Determination of oxamyl residues using flame photometric gas chromatography

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1976-03, Vol.24 (2), p.263-266
Main Authors: Holt, Richard F, Pease, Harlan L
Format: Article
Language:English
Subjects:
Carbamates
Flame Ionization - methods
Fruit - analysis
Hydroxamic Acids - analysis
Insecticides - analysis
Meat - analysis
Nuts - analysis
Pesticide Residues - analysis
pesticides
Photometry
Plants - analysis
Soil Pollutants - analysis
Vegetables - analysis
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60204a037