Coumestrol content of fractions obtained during wet processing of alfalfa

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1976-11, Vol.24 (6), p.1177-1180
Main Authors: Knuckles, Benny E, DeFremery, Donald, Kohler, George O
Format: Article
Language:English
Subjects:
Coumarins - analysis
Coumestrol - adverse effects
Coumestrol - analysis
Dietary Proteins - analysis
Food Handling
Hot Temperature
Hydrogen-Ion Concentration
Medicago sativa - analysis
Plant Proteins - adverse effects
Species Specificity
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60208a034