Influence of nitrogen fertilization on potato discoloration in relation to chemical composition. 1. Lipid, potassium, and dry matter content

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Published in:Journal of agricultural and food chemistry 1978-05, Vol.26 (3), p.666-669
Main Authors: Mondy, Nell I, Koch, Robert L
Format: Article
Language:English
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container_issue 3
container_start_page 666
container_title Journal of agricultural and food chemistry
container_volume 26
creator Mondy, Nell I
Koch, Robert L
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doi_str_mv 10.1021/jf60217a059
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ispartof Journal of agricultural and food chemistry, 1978-05, Vol.26 (3), p.666-669
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1520-5118
language eng
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title Influence of nitrogen fertilization on potato discoloration in relation to chemical composition. 1. Lipid, potassium, and dry matter content
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