Protein precipitation method for the quantitative determination of tannins

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1978-07, Vol.26 (4), p.809-812
Main Authors: Hagerman, Ann E, Butler, Larry G
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60218a027