Volatile aroma components of cooked artichoke

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1978-07, Vol.26 (4), p.791-793
Main Authors: Buttery, Ron G, Guadagni, Dante G, Ling, Louisa C
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60218a041