New starch resource: study of some characteristics of the starch by enzyme methods

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1978-01, Vol.26 (5), p.1198-1200
Main Authors: Park, Yong K, Marancenbaum, Edgar, Morga, Alexandre A
Format: Article
Language:English
Subjects:
horticultural crops
plant products
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60219a001