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Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry

In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implica...

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Published in:Journal of agricultural and food chemistry 2008-09, Vol.56 (17), p.7593-7599
Main Authors: Filigenzi, Michael S, Puschner, Birgit, Aston, Linda S, Poppenga, Robert H
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Language:English
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creator Filigenzi, Michael S
Puschner, Birgit
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description In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implicated in numerous instances of renal failure in cats and dogs. A method for the analysis of MARC compounds in kidney tissue using high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) has been developed. MARC analytes were extracted by homogenization of kidney tissue in 50/40/10 acetonitrile/water/diethylamine. The homogenate was centrifuged, and an aliquot of supernatant was diluted with acetonitrile, concentrated, and fortified with a stable isotope-labeled analogue of melamine. Analytes were detected using atmospheric pressure chemical ionization and multiple reaction monitoring. Quantitation of positive samples was performed using the internal standard method and five-point calibration curves ranging between 50 and 1000 ng/mL of each analyte. The method was validated by analysis of replicate kidney tissue samples fortified with the individual analytes and by analysis of kidney samples fortified with melamine cyanurate powder at two different concentrations. This method was successfully used for routine postmortem diagnosis of melamine toxicosis in animals. Melamine was also detected by this method in paraffin-embedded tissue from animals suspected to have died of melamine toxicosis.
doi_str_mv 10.1021/jf801008s
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The consumption of food tainted by MARC compounds was implicated in numerous instances of renal failure in cats and dogs. A method for the analysis of MARC compounds in kidney tissue using high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) has been developed. MARC analytes were extracted by homogenization of kidney tissue in 50/40/10 acetonitrile/water/diethylamine. The homogenate was centrifuged, and an aliquot of supernatant was diluted with acetonitrile, concentrated, and fortified with a stable isotope-labeled analogue of melamine. Analytes were detected using atmospheric pressure chemical ionization and multiple reaction monitoring. Quantitation of positive samples was performed using the internal standard method and five-point calibration curves ranging between 50 and 1000 ng/mL of each analyte. The method was validated by analysis of replicate kidney tissue samples fortified with the individual analytes and by analysis of kidney samples fortified with melamine cyanurate powder at two different concentrations. This method was successfully used for routine postmortem diagnosis of melamine toxicosis in animals. Melamine was also detected by this method in paraffin-embedded tissue from animals suspected to have died of melamine toxicosis.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf801008s</identifier><identifier>PMID: 18652475</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ammeline ; Analytical Methods ; Animal Feed ; Animals ; Biological and medical sciences ; cats ; Chromatography, High Pressure Liquid ; cyanuric acid ; diagnostic techniques ; dogs ; feed contamination ; Food Contamination ; Food industries ; Fundamental and applied biological sciences. Psychology ; histopathology ; kidney ; Kidney - chemistry ; Kidney Diseases - chemically induced ; Kidney Diseases - diagnosis ; kidneys ; liquid chromatography ; liquid chromatography-mass spectrometry ; mass spectrometry ; Melamine ; melamine cyanurate ; pet foods ; pets ; poisoning ; renal failure ; Resins, Synthetic - analysis ; Tandem Mass Spectrometry ; tissue analysis ; Triazines - analysis ; Triazines - toxicity</subject><ispartof>Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7593-7599</ispartof><rights>Copyright © 2008 American Chemical Society</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a471t-82ada8760f94c352d103d8f9a7e1346925c3df0cfd41ebc5d8b0b552a70e85e53</citedby><cites>FETCH-LOGICAL-a471t-82ada8760f94c352d103d8f9a7e1346925c3df0cfd41ebc5d8b0b552a70e85e53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=20629143$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18652475$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Filigenzi, Michael S</creatorcontrib><creatorcontrib>Puschner, Birgit</creatorcontrib><creatorcontrib>Aston, Linda S</creatorcontrib><creatorcontrib>Poppenga, Robert H</creatorcontrib><title>Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implicated in numerous instances of renal failure in cats and dogs. A method for the analysis of MARC compounds in kidney tissue using high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) has been developed. MARC analytes were extracted by homogenization of kidney tissue in 50/40/10 acetonitrile/water/diethylamine. The homogenate was centrifuged, and an aliquot of supernatant was diluted with acetonitrile, concentrated, and fortified with a stable isotope-labeled analogue of melamine. Analytes were detected using atmospheric pressure chemical ionization and multiple reaction monitoring. Quantitation of positive samples was performed using the internal standard method and five-point calibration curves ranging between 50 and 1000 ng/mL of each analyte. The method was validated by analysis of replicate kidney tissue samples fortified with the individual analytes and by analysis of kidney samples fortified with melamine cyanurate powder at two different concentrations. This method was successfully used for routine postmortem diagnosis of melamine toxicosis in animals. Melamine was also detected by this method in paraffin-embedded tissue from animals suspected to have died of melamine toxicosis.</description><subject>ammeline</subject><subject>Analytical Methods</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>cats</subject><subject>Chromatography, High Pressure Liquid</subject><subject>cyanuric acid</subject><subject>diagnostic techniques</subject><subject>dogs</subject><subject>feed contamination</subject><subject>Food Contamination</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>histopathology</subject><subject>kidney</subject><subject>Kidney - chemistry</subject><subject>Kidney Diseases - chemically induced</subject><subject>Kidney Diseases - diagnosis</subject><subject>kidneys</subject><subject>liquid chromatography</subject><subject>liquid chromatography-mass spectrometry</subject><subject>mass spectrometry</subject><subject>Melamine</subject><subject>melamine cyanurate</subject><subject>pet foods</subject><subject>pets</subject><subject>poisoning</subject><subject>renal failure</subject><subject>Resins, Synthetic - analysis</subject><subject>Tandem Mass Spectrometry</subject><subject>tissue analysis</subject><subject>Triazines - analysis</subject><subject>Triazines - toxicity</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNpt0EFv0zAUB3ALgVg3OPAFwBcOHMKenThxj6hlDNEKtHZn68V2OpcmzuxEIod9d4xadRdO1tP76f_kPyHvGHxmwNn1vpHAAGR8QWZMcMgEY_IlmUFaZlKU7IJcxriHREQFr8kFk6XgRSVm5GnpcNf5ODhNl3awoXUdDs531Dd0bQ-YZkuxM_QuDYM1dOHb3o-didR19IcznZ3o1sU4WlpPdOUeR5fQQ_AtDn4XsH-YrrcpwLZ0jTHSTW_1kLZ2CNMb8qrBQ7RvT-8Vub_5ul3cZquf374vvqwyLCo2ZJKjQVmV0MwLnQtuGORGNnOsLMuLcs6Fzk0DujEFs7UWRtZQC8GxAiuFFfkV-XTM1cHHGGyj-uBaDJNioP5VqM4VJvv-aPuxbq15lqfOEvh4Ahg1HpqAnXbx7DiUfM6KPLns6Fwc7J_zHsNvVVZ5JdT210atmbzN74qlukn-w9E36BXuQsq833BgOTAhAEr2fBl1VHs_hi6V9p8v_AWbxp7f</recordid><startdate>20080910</startdate><enddate>20080910</enddate><creator>Filigenzi, Michael S</creator><creator>Puschner, Birgit</creator><creator>Aston, Linda S</creator><creator>Poppenga, Robert H</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20080910</creationdate><title>Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry</title><author>Filigenzi, Michael S ; Puschner, Birgit ; Aston, Linda S ; Poppenga, Robert H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a471t-82ada8760f94c352d103d8f9a7e1346925c3df0cfd41ebc5d8b0b552a70e85e53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>ammeline</topic><topic>Analytical Methods</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>cats</topic><topic>Chromatography, High Pressure Liquid</topic><topic>cyanuric acid</topic><topic>diagnostic techniques</topic><topic>dogs</topic><topic>feed contamination</topic><topic>Food Contamination</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>histopathology</topic><topic>kidney</topic><topic>Kidney - chemistry</topic><topic>Kidney Diseases - chemically induced</topic><topic>Kidney Diseases - diagnosis</topic><topic>kidneys</topic><topic>liquid chromatography</topic><topic>liquid chromatography-mass spectrometry</topic><topic>mass spectrometry</topic><topic>Melamine</topic><topic>melamine cyanurate</topic><topic>pet foods</topic><topic>pets</topic><topic>poisoning</topic><topic>renal failure</topic><topic>Resins, Synthetic - analysis</topic><topic>Tandem Mass Spectrometry</topic><topic>tissue analysis</topic><topic>Triazines - analysis</topic><topic>Triazines - toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Filigenzi, Michael S</creatorcontrib><creatorcontrib>Puschner, Birgit</creatorcontrib><creatorcontrib>Aston, Linda S</creatorcontrib><creatorcontrib>Poppenga, Robert H</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Filigenzi, Michael S</au><au>Puschner, Birgit</au><au>Aston, Linda S</au><au>Poppenga, Robert H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2008-09-10</date><risdate>2008</risdate><volume>56</volume><issue>17</issue><spage>7593</spage><epage>7599</epage><pages>7593-7599</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implicated in numerous instances of renal failure in cats and dogs. A method for the analysis of MARC compounds in kidney tissue using high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) has been developed. MARC analytes were extracted by homogenization of kidney tissue in 50/40/10 acetonitrile/water/diethylamine. The homogenate was centrifuged, and an aliquot of supernatant was diluted with acetonitrile, concentrated, and fortified with a stable isotope-labeled analogue of melamine. Analytes were detected using atmospheric pressure chemical ionization and multiple reaction monitoring. Quantitation of positive samples was performed using the internal standard method and five-point calibration curves ranging between 50 and 1000 ng/mL of each analyte. The method was validated by analysis of replicate kidney tissue samples fortified with the individual analytes and by analysis of kidney samples fortified with melamine cyanurate powder at two different concentrations. This method was successfully used for routine postmortem diagnosis of melamine toxicosis in animals. Melamine was also detected by this method in paraffin-embedded tissue from animals suspected to have died of melamine toxicosis.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>18652475</pmid><doi>10.1021/jf801008s</doi><tpages>7</tpages></addata></record>
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects ammeline
Analytical Methods
Animal Feed
Animals
Biological and medical sciences
cats
Chromatography, High Pressure Liquid
cyanuric acid
diagnostic techniques
dogs
feed contamination
Food Contamination
Food industries
Fundamental and applied biological sciences. Psychology
histopathology
kidney
Kidney - chemistry
Kidney Diseases - chemically induced
Kidney Diseases - diagnosis
kidneys
liquid chromatography
liquid chromatography-mass spectrometry
mass spectrometry
Melamine
melamine cyanurate
pet foods
pets
poisoning
renal failure
Resins, Synthetic - analysis
Tandem Mass Spectrometry
tissue analysis
Triazines - analysis
Triazines - toxicity
title Diagnostic Determination of Melamine and Related Compounds in Kidney Tissue by Liquid Chromatography/Tandem Mass Spectrometry
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