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Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova, Citrus paradisi, and Citrus aurantium Fruits against Phytophthora parasitica
The biosynthesis of scoparone (6,7-dimethoxycoumarin) was associated with resistance of mature fruits of tangelo Nova, Citrus aurantium, and Citrus paradisi to infection by Phytophthora parasitica. Levels of scoparone increased by treating fruit with Brotomax, which also enhanced the resistance of f...
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Published in: | Journal of agricultural and food chemistry 1997-07, Vol.45 (7), p.2740-2743 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The biosynthesis of scoparone (6,7-dimethoxycoumarin) was associated with resistance of mature fruits of tangelo Nova, Citrus aurantium, and Citrus paradisi to infection by Phytophthora parasitica. Levels of scoparone increased by treating fruit with Brotomax, which also enhanced the resistance of fruit to the fungus. Lesion development was reduced by as much as 40%. Scoparone is therefore proposed as a possible phytoalexin in fruits of these cultivars. Keywords: Citrus; coumarin; phytoalexin; scoparone |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf9609542 |