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Media Evaluation for the Production of Microbial Enzymes
This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluate...
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| Published in: | Journal of agricultural and food chemistry 1998-11, Vol.46 (11), p.4775-4778 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-a346t-a581a347cacb839051a11ee59579a745022e811cd8b365c97becf5c595d68ff73 |
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| cites | cdi_FETCH-LOGICAL-a346t-a581a347cacb839051a11ee59579a745022e811cd8b365c97becf5c595d68ff73 |
| container_end_page | 4778 |
| container_issue | 11 |
| container_start_page | 4775 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 46 |
| creator | Lee, Byungtae Pometto, Anthony L Demirci, Ali Hinz, Paul N |
| description | This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluated in shake-flask fermentation. Culture broths were analyzed daily for enzyme activity for up to 9 days. Significant increases in α-amylase, cellulase, and xylanase activities were observed. Data strongly suggest that many of these byproducts can be used to replace the more expensive complex nutrients in industrial enzyme production with a corresponding increase in enzyme production. Keywords: Enzyme production; α-amylase; glucoamylase; endocellulase; exocellulase; xylanase; protease |
| doi_str_mv | 10.1021/jf980476q |
| format | article |
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Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluated in shake-flask fermentation. Culture broths were analyzed daily for enzyme activity for up to 9 days. Significant increases in α-amylase, cellulase, and xylanase activities were observed. Data strongly suggest that many of these byproducts can be used to replace the more expensive complex nutrients in industrial enzyme production with a corresponding increase in enzyme production. Keywords: Enzyme production; α-amylase; glucoamylase; endocellulase; exocellulase; xylanase; protease</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf980476q</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ACTIVIDAD ENZIMATICA ; ACTIVITE ENZYMATIQUE ; ALFA AMILASA ; ALPHA AMYLASE ; ANIMAL-BASED BYPRODUCTS ; ASPERGILLUS NIGER ; BACILLUS LICHENIFORMIS ; BACILLUS SUBTILIS ; Biological and medical sciences ; BIOLOGICAL PRODUCTION ; Biotechnology ; BYPRODUCTS ; CELLULASE ; CELULASA ; CULTURE MEDIA ; ENZIMAS ; ENZYME ; ENZYMES ; ENZYMIC ACTIVITY ; FERMENTACION ; FERMENTATION ; Fundamental and applied biological sciences. Psychology ; GLUCAN 1,4-ALPHA-GLUCOSIDASE ; MEDIO DE CULTIVO ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; MICROORGANISME ; MICROORGANISMOS ; MICROORGANISMS ; MILIEU DE CULTURE ; NUTRIENT SOURCES ; NUTRIENTES ; NUTRIENTS ; PRODUCCION BIOLOGICA ; PRODUCTION BIOLOGIQUE ; PROTEASAS ; PROTEASE ; PROTEASES ; SOUS PRODUIT ; SUBPRODUCTOS ; SUBSTANCE NUTRITIVE ; TRICHODERMA VIRIDE</subject><ispartof>Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4775-4778</ispartof><rights>Copyright © 1998 American Chemical Society</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a346t-a581a347cacb839051a11ee59579a745022e811cd8b365c97becf5c595d68ff73</citedby><cites>FETCH-LOGICAL-a346t-a581a347cacb839051a11ee59579a745022e811cd8b365c97becf5c595d68ff73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1628647$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Byungtae</creatorcontrib><creatorcontrib>Pometto, Anthony L</creatorcontrib><creatorcontrib>Demirci, Ali</creatorcontrib><creatorcontrib>Hinz, Paul N</creatorcontrib><title>Media Evaluation for the Production of Microbial Enzymes</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluated in shake-flask fermentation. Culture broths were analyzed daily for enzyme activity for up to 9 days. Significant increases in α-amylase, cellulase, and xylanase activities were observed. Data strongly suggest that many of these byproducts can be used to replace the more expensive complex nutrients in industrial enzyme production with a corresponding increase in enzyme production. Keywords: Enzyme production; α-amylase; glucoamylase; endocellulase; exocellulase; xylanase; protease</description><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>ALFA AMILASA</subject><subject>ALPHA AMYLASE</subject><subject>ANIMAL-BASED BYPRODUCTS</subject><subject>ASPERGILLUS NIGER</subject><subject>BACILLUS LICHENIFORMIS</subject><subject>BACILLUS SUBTILIS</subject><subject>Biological and medical sciences</subject><subject>BIOLOGICAL PRODUCTION</subject><subject>Biotechnology</subject><subject>BYPRODUCTS</subject><subject>CELLULASE</subject><subject>CELULASA</subject><subject>CULTURE MEDIA</subject><subject>ENZIMAS</subject><subject>ENZYME</subject><subject>ENZYMES</subject><subject>ENZYMIC ACTIVITY</subject><subject>FERMENTACION</subject><subject>FERMENTATION</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GLUCAN 1,4-ALPHA-GLUCOSIDASE</subject><subject>MEDIO DE CULTIVO</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>MICROORGANISME</subject><subject>MICROORGANISMOS</subject><subject>MICROORGANISMS</subject><subject>MILIEU DE CULTURE</subject><subject>NUTRIENT SOURCES</subject><subject>NUTRIENTES</subject><subject>NUTRIENTS</subject><subject>PRODUCCION BIOLOGICA</subject><subject>PRODUCTION BIOLOGIQUE</subject><subject>PROTEASAS</subject><subject>PROTEASE</subject><subject>PROTEASES</subject><subject>SOUS PRODUIT</subject><subject>SUBPRODUCTOS</subject><subject>SUBSTANCE NUTRITIVE</subject><subject>TRICHODERMA VIRIDE</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNptkE9PwjAYhxujiYge_AAmO-jBw7Td1n9HQ0AlEEmAi5fmXdfqcDBshxE_vcUZvHhq0-fp7-2vCJ0TfENwQm4XVgqccfZ-gDqEJjimhIhD1MEBxoIycoxOvF9gjAXluIPE2BQlRP0PqDbQlPUqsrWLmlcTTVxdbPTPUW2jcaldnZdQRf3V13Zp_Ck6slB5c_a7dtF80J_1HuLR0_1j724UQ5qxJgYqSNhxDToXqcSUACHGUEm5BJ5RnCRGEKILkaeMaslzoy3VgRdMWMvTLrpuc8N8752xau3KJbitIljtKqt95eBetu4avIbKOljp0v9dYIlg2S4ybrXSN-Zzj8G9KcZTTtVsMlVDNnzGk3SghsG_aH0LtYIXFyLnUyKlxKFOygK_ajlorxb1xq3Ch_zzvG8qTXjD</recordid><startdate>19981101</startdate><enddate>19981101</enddate><creator>Lee, Byungtae</creator><creator>Pometto, Anthony L</creator><creator>Demirci, Ali</creator><creator>Hinz, Paul N</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19981101</creationdate><title>Media Evaluation for the Production of Microbial Enzymes</title><author>Lee, Byungtae ; Pometto, Anthony L ; Demirci, Ali ; Hinz, Paul N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a346t-a581a347cacb839051a11ee59579a745022e811cd8b365c97becf5c595d68ff73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>ALFA AMILASA</topic><topic>ALPHA AMYLASE</topic><topic>ANIMAL-BASED BYPRODUCTS</topic><topic>ASPERGILLUS NIGER</topic><topic>BACILLUS LICHENIFORMIS</topic><topic>BACILLUS SUBTILIS</topic><topic>Biological and medical sciences</topic><topic>BIOLOGICAL PRODUCTION</topic><topic>Biotechnology</topic><topic>BYPRODUCTS</topic><topic>CELLULASE</topic><topic>CELULASA</topic><topic>CULTURE MEDIA</topic><topic>ENZIMAS</topic><topic>ENZYME</topic><topic>ENZYMES</topic><topic>ENZYMIC ACTIVITY</topic><topic>FERMENTACION</topic><topic>FERMENTATION</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GLUCAN 1,4-ALPHA-GLUCOSIDASE</topic><topic>MEDIO DE CULTIVO</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>MICROORGANISME</topic><topic>MICROORGANISMOS</topic><topic>MICROORGANISMS</topic><topic>MILIEU DE CULTURE</topic><topic>NUTRIENT SOURCES</topic><topic>NUTRIENTES</topic><topic>NUTRIENTS</topic><topic>PRODUCCION BIOLOGICA</topic><topic>PRODUCTION BIOLOGIQUE</topic><topic>PROTEASAS</topic><topic>PROTEASE</topic><topic>PROTEASES</topic><topic>SOUS PRODUIT</topic><topic>SUBPRODUCTOS</topic><topic>SUBSTANCE NUTRITIVE</topic><topic>TRICHODERMA VIRIDE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Byungtae</creatorcontrib><creatorcontrib>Pometto, Anthony L</creatorcontrib><creatorcontrib>Demirci, Ali</creatorcontrib><creatorcontrib>Hinz, Paul N</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Byungtae</au><au>Pometto, Anthony L</au><au>Demirci, Ali</au><au>Hinz, Paul N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Media Evaluation for the Production of Microbial Enzymes</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1998-11-01</date><risdate>1998</risdate><volume>46</volume><issue>11</issue><spage>4775</spage><epage>4778</epage><pages>4775-4778</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>This study compares the performances of animal-based byproducts with other complex nutrients. Productions of α-amylase by Bacillus subtilis, glucoamylase by Aspergillus niger, endocellulase, exocellulase, and xylanase by Trichoderma viride, protease by B. subtilis, and B. licheniformis were evaluated in shake-flask fermentation. Culture broths were analyzed daily for enzyme activity for up to 9 days. Significant increases in α-amylase, cellulase, and xylanase activities were observed. Data strongly suggest that many of these byproducts can be used to replace the more expensive complex nutrients in industrial enzyme production with a corresponding increase in enzyme production. Keywords: Enzyme production; α-amylase; glucoamylase; endocellulase; exocellulase; xylanase; protease</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/jf980476q</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4775-4778 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_crossref_primary_10_1021_jf980476q |
| source | Access via American Chemical Society |
| subjects | ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALFA AMILASA ALPHA AMYLASE ANIMAL-BASED BYPRODUCTS ASPERGILLUS NIGER BACILLUS LICHENIFORMIS BACILLUS SUBTILIS Biological and medical sciences BIOLOGICAL PRODUCTION Biotechnology BYPRODUCTS CELLULASE CELULASA CULTURE MEDIA ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FERMENTACION FERMENTATION Fundamental and applied biological sciences. Psychology GLUCAN 1,4-ALPHA-GLUCOSIDASE MEDIO DE CULTIVO Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology MICROORGANISME MICROORGANISMOS MICROORGANISMS MILIEU DE CULTURE NUTRIENT SOURCES NUTRIENTES NUTRIENTS PRODUCCION BIOLOGICA PRODUCTION BIOLOGIQUE PROTEASAS PROTEASE PROTEASES SOUS PRODUIT SUBPRODUCTOS SUBSTANCE NUTRITIVE TRICHODERMA VIRIDE |
| title | Media Evaluation for the Production of Microbial Enzymes |
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