Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1998-07, Vol.46 (7), p.2894-2894
Main Authors: Ruas-Madiedo, P, Bascarán, V, Braña, A. F, Bada-Gancedo, J. C, de los Reyes-Gavilan, C. G
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf9805451