Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1999-02, Vol.47 (2), p.363-371
Main Author: O'Toole, Desmond K.
Format: Article
Language:eng ; jpn
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf980754l