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Phenolic Metabolite of “Low-Iron Fermentation” of Streptomyces griseus. Characterization of 2,3-Dihydroxybenzoic Acid

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Bibliographic Details
Published in:	Journal of organic chemistry 1964-09, Vol.29 (9), p.2802-2803
Main Authors:	Dyer, John R, Heding, Henrik, Schaffner, Carl P
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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