Is the Wall of a Cellulose Fiber Saturated with Liquid Whether or Not Permeable with CO 2 Dissolved Molecules? Application to Bubble Nucleation in Champagne Wines

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Bibliographic Details
Published in:Langmuir 2004-05, Vol.20 (10), p.4132-4138
Main Authors: Liger-Belair, Gérard, Topgaard, Daniel, Voisin, Cédric, Jeandet, Philippe
Format: Article
Language:English
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ISSN:0743-7463
1520-5827
DOI:10.1021/la049960f