Scabrosidol, A New Highly Oxygenated Iridoid Glucoside from Deutzia scabra

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Published in:Journal of natural products (Washington, D.C.) D.C.), 1983-09, Vol.46 (5), p.614-618
Main Authors: Esposito, Paola, Iavarone, Carlo, Sen, Alina, Trogolo, Corrado
Format: Article
Language:English
Subjects:
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Carbohydrates
Fundamental and applied biological sciences. Psychology
Other biological molecules
plant biochemistry
plant physiology
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cited_by cdi_FETCH-LOGICAL-a354t-b672492326df26d10e3e1a11b328b74c18ddd7e64ea6a2359fe3d45e48a794d93
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container_end_page 618
container_issue 5
container_start_page 614
container_title Journal of natural products (Washington, D.C.)
container_volume 46
creator Esposito, Paola
Iavarone, Carlo
Sen, Alina
Trogolo, Corrado
description
doi_str_mv 10.1021/np50029a004
format article
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ispartof Journal of natural products (Washington, D.C.), 1983-09, Vol.46 (5), p.614-618
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1520-6025
language eng
recordid cdi_crossref_primary_10_1021_np50029a004
source American Chemical Society
subjects Analytical, structural and metabolic biochemistry
Biological and medical sciences
Carbohydrates
Fundamental and applied biological sciences. Psychology
Other biological molecules
plant biochemistry
plant physiology
title Scabrosidol, A New Highly Oxygenated Iridoid Glucoside from Deutzia scabra
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