Polypodoside A, an Intensely Sweet Constituent of the Rhizomes of Polypodium glycyrrhiza

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Published in:Journal of natural products (Washington, D.C.) D.C.), 1988-11, Vol.51 (6), p.1166-1172
Main Authors: Kim, Jinwoong, Pezzuto, John M, Soejarto, D. Doel, Lang, Frank A, Kinghorn, A. Douglas
Format: Article
Language:English
Subjects:
Biological and medical sciences
FLAVONOIDE
FLAVONOIDES
FLAVONOIDS
General pharmacology
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
PTERIDOPHYTA
RHIZOME
RHIZOMES
RIZOMAS
SWEET TASTING COMPOUNDS
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cited_by cdi_FETCH-LOGICAL-a361t-7c8cdf579d3d5fdad92e59a0f0bc61cbfbcb1f17924d1f413316a0d372a443fe3
cites
container_end_page 1172
container_issue 6
container_start_page 1166
container_title Journal of natural products (Washington, D.C.)
container_volume 51
creator Kim, Jinwoong
Pezzuto, John M
Soejarto, D. Doel
Lang, Frank A
Kinghorn, A. Douglas
description
doi_str_mv 10.1021/np50060a019
format article
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identifier ISSN: 0163-3864
ispartof Journal of natural products (Washington, D.C.), 1988-11, Vol.51 (6), p.1166-1172
issn 0163-3864
1520-6025
language eng
recordid cdi_crossref_primary_10_1021_np50060a019
source ACS CRKN Legacy Archives
subjects Biological and medical sciences
FLAVONOIDE
FLAVONOIDES
FLAVONOIDS
General pharmacology
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
PTERIDOPHYTA
RHIZOME
RHIZOMES
RIZOMAS
SWEET TASTING COMPOUNDS
title Polypodoside A, an Intensely Sweet Constituent of the Rhizomes of Polypodium glycyrrhiza
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