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Activity-Guided Isolation of Constituents of Tephrosia purpurea with the Potential to Induce the Phase II Enzyme, Quinone Reductase

An isoflavone, 7,4‘-dihydroxy-3‘,5‘-dimethoxyisoflavone (1), and a chalcone, (+)-tephropurpurin (2), both novel compounds, as well as six constituents of known structure, (+)-purpurin (3), pongamol (4), lanceolatin B (5), (−)-maackiain (6), (−)-3-hydroxy-4-methoxy-8,9-methylenedioxypterocarpan (7),...

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Bibliographic Details
Published in:Journal of natural products (Washington, D.C.) D.C.), 1997-09, Vol.60 (9), p.869-873
Main Authors: Chang, Leng Chee, Gerhäuser, Clarissa, Song, Lynda, Farnsworth, Norman R, Pezzuto, John M, Kinghorn, A. Douglas
Format: Article
Language:English
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Summary:An isoflavone, 7,4‘-dihydroxy-3‘,5‘-dimethoxyisoflavone (1), and a chalcone, (+)-tephropurpurin (2), both novel compounds, as well as six constituents of known structure, (+)-purpurin (3), pongamol (4), lanceolatin B (5), (−)-maackiain (6), (−)-3-hydroxy-4-methoxy-8,9-methylenedioxypterocarpan (7), and (−)-medicarpin (8), were obtained as active compounds from Tephrosia purpurea, using a bioassay based on the induction of quinone reductase (QR) activity with cultured Hepa 1c1c7 mouse hepatoma cells. Additionally, three inactive compounds of known structure, 3‘-methoxydaidzein, desmoxyphyllin B, and 3,9-dihydroxy-8-methoxycoumestan, were isolated and identified. The structure elucidation of compounds 1 and 2 was carried out by spectral data interpretation.
ISSN:0163-3864
1520-6025
DOI:10.1021/np970236p