The Susceptibility of Cucumber and Sweet Pepper to Chilling Under Low Irradiance is Related to Energy Dissipation and Water-Water Cycle

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Bibliographic Details
Published in:Photosynthetica 2003-01, Vol.41 (2), p.259-265
Main Authors: Li, X. G., Meng, Q. W., Jiang, G. Q., Zou, Q.
Format: Article
Language:English
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ISSN:0300-3604
1573-9058
DOI:10.1023/B:PHOT.0000011959.30746.c0