Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)

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Bibliographic Details
Published in:Plant foods for human nutrition (Dordrecht) 2003, Vol.58 (3), p.1-7
Main Authors: Oboh, G., Akindahunsi, A.A., Oshodi, A.A.
Format: Article
Language:English
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ISSN:0921-9668
DOI:10.1023/B:QUAL.0000040356.32625.5e