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Chemical, functional and sensory properties of processed African yam beans (Sphenostylis stenocarpa) and cowpeas (Vigna unguiculata)

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Bibliographic Details
Published in:	Plant foods for human nutrition (Dordrecht) 2003, Vol.58 (3), p.1-6
Main Authors:	Achinewhu, S.C., Akah, G.N.
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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