The impact of increased dietary lipid on the regulation of glucose uptake and oxidation by insulin in brown- and a range of white-adipose-tissue depots in vivo

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Bibliographic Details
Published in:International Journal of Obesity 1999-06, Vol.23 (6), p.629-638
Main Authors: HOLNESS, M. J, SUGDEN, M. C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Carbohydrates
Fundamental and applied biological sciences. Psychology
Metabolisms and neurohumoral controls
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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ISSN:0307-0565
1476-5497
DOI:10.1038/sj.ijo.0800892