Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction

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Bibliographic Details
Published in:Journal of analytical atomic spectrometry 1999, Vol.14 (2), p.131-135
Main Authors: SEGURA, M, MADRID, Y, CAMARA, C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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ISSN:0267-9477
1364-5544
DOI:10.1039/a805391j