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Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films
The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its characteristics. The optimum formulation for the pr...
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Published in: | Food & function 2021-07, Vol.12 (14), p.6549-6557 |
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creator | Tavares, Adassa Gama Andrade, Johana Silva, Rafael Resende Assis Marques, Clara Suprani Silva, José Osvaldo Ramos da Vanetti, Maria Cristina Dantas Melo, Nathália Ramos de Soares, Nilda de Fátima Ferreira |
description | The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its characteristics. The optimum formulation for the preparation of liposomes with the highest encapsulation efficiency (59.0 ± 1.99%) was found to be 3000 μg mL
−1
of cholesterol and 4000 μg mL
−1
of carvacrol. Carvacrol reduced the polydispersity index and increased the zeta potential and the thermal stability of liposomes. Fourier-transform infrared spectroscopy indicated that the interaction of carvacrol with liposomes occurred probably through hydrogen-bonding. The incorporation into liposomes maintained the antibacterial effect of carvacrol, but when in the film, carvacrol liposomes were not effective against the microorganisms tested. Liposomes may offer a viable option for stabilizing carvacrol, however, more studies are necessary to enable its application in food packaging.
Carvacrol was efficiently entrapped in liposomes, reduced the aggregation and increased the thermal stability of the system. Moreover, carvacrol maintained its antibacterial effect after its incorporation into liposomes. |
doi_str_mv | 10.1039/d1fo00479d |
format | article |
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−1
of cholesterol and 4000 μg mL
−1
of carvacrol. Carvacrol reduced the polydispersity index and increased the zeta potential and the thermal stability of liposomes. Fourier-transform infrared spectroscopy indicated that the interaction of carvacrol with liposomes occurred probably through hydrogen-bonding. The incorporation into liposomes maintained the antibacterial effect of carvacrol, but when in the film, carvacrol liposomes were not effective against the microorganisms tested. Liposomes may offer a viable option for stabilizing carvacrol, however, more studies are necessary to enable its application in food packaging.
Carvacrol was efficiently entrapped in liposomes, reduced the aggregation and increased the thermal stability of the system. Moreover, carvacrol maintained its antibacterial effect after its incorporation into liposomes.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d1fo00479d</identifier><language>eng</language><publisher>Cambridge: Royal Society of Chemistry</publisher><subject>Antibacterial activity ; Antiinfectives and antibacterials ; Carvacrol ; Cholesterol ; Encapsulation ; Food ; Food packaging ; Fourier transforms ; Hydrogen bonding ; Infrared spectroscopy ; Liposomes ; Microorganisms ; Optimization ; Polydispersity ; Polyvinyl alcohol ; Response surface methodology ; Thermal stability ; Zeta potential</subject><ispartof>Food & function, 2021-07, Vol.12 (14), p.6549-6557</ispartof><rights>Copyright Royal Society of Chemistry 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c314t-b664ff15bf83fbe9fd1ba9c1108904ad9f78e7910c123a46ce616a4261207e063</citedby><cites>FETCH-LOGICAL-c314t-b664ff15bf83fbe9fd1ba9c1108904ad9f78e7910c123a46ce616a4261207e063</cites><orcidid>0000-0003-0784-0531</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Tavares, Adassa Gama</creatorcontrib><creatorcontrib>Andrade, Johana</creatorcontrib><creatorcontrib>Silva, Rafael Resende Assis</creatorcontrib><creatorcontrib>Marques, Clara Suprani</creatorcontrib><creatorcontrib>Silva, José Osvaldo Ramos da</creatorcontrib><creatorcontrib>Vanetti, Maria Cristina Dantas</creatorcontrib><creatorcontrib>Melo, Nathália Ramos de</creatorcontrib><creatorcontrib>Soares, Nilda de Fátima Ferreira</creatorcontrib><title>Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films</title><title>Food & function</title><description>The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its characteristics. The optimum formulation for the preparation of liposomes with the highest encapsulation efficiency (59.0 ± 1.99%) was found to be 3000 μg mL
−1
of cholesterol and 4000 μg mL
−1
of carvacrol. Carvacrol reduced the polydispersity index and increased the zeta potential and the thermal stability of liposomes. Fourier-transform infrared spectroscopy indicated that the interaction of carvacrol with liposomes occurred probably through hydrogen-bonding. The incorporation into liposomes maintained the antibacterial effect of carvacrol, but when in the film, carvacrol liposomes were not effective against the microorganisms tested. Liposomes may offer a viable option for stabilizing carvacrol, however, more studies are necessary to enable its application in food packaging.
Carvacrol was efficiently entrapped in liposomes, reduced the aggregation and increased the thermal stability of the system. Moreover, carvacrol maintained its antibacterial effect after its incorporation into liposomes.</description><subject>Antibacterial activity</subject><subject>Antiinfectives and antibacterials</subject><subject>Carvacrol</subject><subject>Cholesterol</subject><subject>Encapsulation</subject><subject>Food</subject><subject>Food packaging</subject><subject>Fourier transforms</subject><subject>Hydrogen bonding</subject><subject>Infrared spectroscopy</subject><subject>Liposomes</subject><subject>Microorganisms</subject><subject>Optimization</subject><subject>Polydispersity</subject><subject>Polyvinyl alcohol</subject><subject>Response surface methodology</subject><subject>Thermal stability</subject><subject>Zeta potential</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpd0UFLwzAUB_AgCg7dxbsQ8DLFatKkWeJNNqfCYBcFbyVNE5aRNjVpB_PTW-1UMJckjx-Px_sDcIbRDUZE3JbYeIToVJQHYJQimiYsQ2-HP28q2DEYx7hB_SFCcMFHoJvJsJUqeJc4L0tdQmcbH32lYexio-tofX0HfdPayn7Itv9dQ7WWQapWh30FyrqEtlY-ND4MFVu3Hjbe7SZbW-8clE75tXeX0FhXxVNwZKSLery_T8Dr4uFl9pQsV4_Ps_tlogimbVIwRo3BWWE4MYUWpsSFFApjxAWishRmyvVUYKRwSiRlSjPMJE0ZTtFUI0ZOwGTo2wT_3unY5pWNSjsna-27mKcZ4YhygtKeXvyjG9-Fup-uVxnBjGYZ79XVoPqNxRi0yZtgKxl2OUb5Vwj5HC9W3yHMe3w-4BDVr_sLiXwCG_KFZg</recordid><startdate>20210721</startdate><enddate>20210721</enddate><creator>Tavares, Adassa Gama</creator><creator>Andrade, Johana</creator><creator>Silva, Rafael Resende Assis</creator><creator>Marques, Clara Suprani</creator><creator>Silva, José Osvaldo Ramos da</creator><creator>Vanetti, Maria Cristina Dantas</creator><creator>Melo, Nathália Ramos de</creator><creator>Soares, Nilda de Fátima Ferreira</creator><general>Royal Society of Chemistry</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0784-0531</orcidid></search><sort><creationdate>20210721</creationdate><title>Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films</title><author>Tavares, Adassa Gama ; Andrade, Johana ; Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Silva, José Osvaldo Ramos da ; Vanetti, Maria Cristina Dantas ; Melo, Nathália Ramos de ; Soares, Nilda de Fátima Ferreira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c314t-b664ff15bf83fbe9fd1ba9c1108904ad9f78e7910c123a46ce616a4261207e063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antibacterial activity</topic><topic>Antiinfectives and antibacterials</topic><topic>Carvacrol</topic><topic>Cholesterol</topic><topic>Encapsulation</topic><topic>Food</topic><topic>Food packaging</topic><topic>Fourier transforms</topic><topic>Hydrogen bonding</topic><topic>Infrared spectroscopy</topic><topic>Liposomes</topic><topic>Microorganisms</topic><topic>Optimization</topic><topic>Polydispersity</topic><topic>Polyvinyl alcohol</topic><topic>Response surface methodology</topic><topic>Thermal stability</topic><topic>Zeta potential</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tavares, Adassa Gama</creatorcontrib><creatorcontrib>Andrade, Johana</creatorcontrib><creatorcontrib>Silva, Rafael Resende Assis</creatorcontrib><creatorcontrib>Marques, Clara Suprani</creatorcontrib><creatorcontrib>Silva, José Osvaldo Ramos da</creatorcontrib><creatorcontrib>Vanetti, Maria Cristina Dantas</creatorcontrib><creatorcontrib>Melo, Nathália Ramos de</creatorcontrib><creatorcontrib>Soares, Nilda de Fátima Ferreira</creatorcontrib><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Food & function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tavares, Adassa Gama</au><au>Andrade, Johana</au><au>Silva, Rafael Resende Assis</au><au>Marques, Clara Suprani</au><au>Silva, José Osvaldo Ramos da</au><au>Vanetti, Maria Cristina Dantas</au><au>Melo, Nathália Ramos de</au><au>Soares, Nilda de Fátima Ferreira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films</atitle><jtitle>Food & function</jtitle><date>2021-07-21</date><risdate>2021</risdate><volume>12</volume><issue>14</issue><spage>6549</spage><epage>6557</epage><pages>6549-6557</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>The purpose of this study was to encapsulate carvacrol into liposomes in order to promote its application in active food packaging. Response surface methodology was used to evaluate the effect of the concentration of the liposomal components on its characteristics. The optimum formulation for the preparation of liposomes with the highest encapsulation efficiency (59.0 ± 1.99%) was found to be 3000 μg mL
−1
of cholesterol and 4000 μg mL
−1
of carvacrol. Carvacrol reduced the polydispersity index and increased the zeta potential and the thermal stability of liposomes. Fourier-transform infrared spectroscopy indicated that the interaction of carvacrol with liposomes occurred probably through hydrogen-bonding. The incorporation into liposomes maintained the antibacterial effect of carvacrol, but when in the film, carvacrol liposomes were not effective against the microorganisms tested. Liposomes may offer a viable option for stabilizing carvacrol, however, more studies are necessary to enable its application in food packaging.
Carvacrol was efficiently entrapped in liposomes, reduced the aggregation and increased the thermal stability of the system. Moreover, carvacrol maintained its antibacterial effect after its incorporation into liposomes.</abstract><cop>Cambridge</cop><pub>Royal Society of Chemistry</pub><doi>10.1039/d1fo00479d</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-0784-0531</orcidid></addata></record> |
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source | Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list) |
subjects | Antibacterial activity Antiinfectives and antibacterials Carvacrol Cholesterol Encapsulation Food Food packaging Fourier transforms Hydrogen bonding Infrared spectroscopy Liposomes Microorganisms Optimization Polydispersity Polyvinyl alcohol Response surface methodology Thermal stability Zeta potential |
title | Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films |
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