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GO/iron series systems enhancing the pH shock resistance of anaerobic systems for sulfate-containing organic wastewater treatment
In this study, the effect of pH shock during the treatment of sulfate-containing organic wastewater was investigated using an anaerobic fermentation system reinforced with graphene oxide (GO)/iron series systems. The results show that the anaerobic system with the GO/iron series systems exhibited en...
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Published in: | RSC advances 2022-07, Vol.12 (32), p.2983-299 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | In this study, the effect of pH shock during the treatment of sulfate-containing organic wastewater was investigated using an anaerobic fermentation system reinforced with graphene oxide (GO)/iron series systems. The results show that the anaerobic system with the GO/iron series systems exhibited enhanced resistance to pH shock. Among them, the GO/Fe
0
system had the strongest resistance to pH shock, the systems of GO/Fe
3
O
4
and GO/Fe
2
O
3
followed close behind, while the blank system performed the worst. After pH shock, the COD
Cr
removal rate, SO
4
2−
removal rate, and gas production of the GO/Fe
0
group were significantly improved compared with those of the control group by 51.0%, 65.3%, and 34.6%, respectively, while the accumulation of propionic acid was the lowest. Further, detailed microbial characterization revealed that the introduction of the GO/iron series systems was beneficial to the formation of more stable anaerobic co-metabolic flora in the system, and the relative abundance of
Geobacter
,
Clostridium
,
Desulfobulbus
and
Desulfovibrio
increased after acidic and alkaline shock.
In this paper, we studied the pH shock resistance mechanism of GO/iron series from the perspectives of the treatment effect, changes in effluent pH and VFA, and microbial co-metabolic stability, providing a reference for the practical application. |
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ISSN: | 2046-2069 2046-2069 |
DOI: | 10.1039/d2ra01616h |