Conformational features of disulfide intact and reduced forms of hen egg white lysozyme in aqueous solution in the presence of trifluoroethanol (TFE): Implications for protein folding intermediates

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Bibliographic Details
Published in:Journal of the Chemical Society. Faraday transactions 1998, Vol.94 (24), p.3631-3637
Main Authors: Ratnaprabha, C, Sasidhar, Y U.
Format: Article
Language:English
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ISSN:0956-5000
1364-5455
DOI:10.1039/a806138f