Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β

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Bibliographic Details
Published in:Journal of the Chemical Society, Perkin Transactions 1 Perkin Transactions 1, 1999 (9), p.1147
Main Authors: Deng, Jing-Zhen, Sun, Di-An, R. Starck, Shelley, M. Hecht, Sidney, L. Cerny, Ronald, R. Engen, John
Format: Article
Language:English
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ISSN:0300-922X
1364-5463
DOI:10.1039/a901123d