The examination of foodstuffs for preservatives: a caution

Saved in:
Bibliographic Details
Published in:Analyst (London) 1927, Vol.52 (613), p.215
Main Author: Chapman, A. Chaston
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0003-2654
1364-5528
DOI:10.1039/an9275200215