A study of some methods for determining water in refined sugars, including the newly devised cobaltous bromide method

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Published in:Analyst (London) 1958, Vol.83 (984), p.150
Main Authors: Gardiner, S. D., Keyte, H. J.
Format: Article
Language:English
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container_issue 984
container_start_page 150
container_title Analyst (London)
container_volume 83
creator Gardiner, S. D.
Keyte, H. J.
description
doi_str_mv 10.1039/an9588300150
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source Royal Society of Chemistry: Jisc Collections: Journals Archive 1841-2007 (2019-2023)
title A study of some methods for determining water in refined sugars, including the newly devised cobaltous bromide method
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