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Microwave digestion for the determination of arsenic, cadmium and lead in seafood products by inductively coupled plasma atomic emission and mass spectrometry

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Bibliographic Details
Published in:	Analyst (London) 1994, Vol.119 (8), p.1683-1686
Main Authors:	SHEPPARD, B. S, HEITKEMPER, D. T, GASTON, C. M
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology
Citations:	Items that cite this one
Online Access:	Get full text
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