Microwave digestion for the determination of arsenic, cadmium and lead in seafood products by inductively coupled plasma atomic emission and mass spectrometry

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Published in:Analyst (London) 1994, Vol.119 (8), p.1683-1686
Main Authors: SHEPPARD, B. S, HEITKEMPER, D. T, GASTON, C. M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_end_page 1686
container_issue 8
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container_title Analyst (London)
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creator SHEPPARD, B. S
HEITKEMPER, D. T
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description
doi_str_mv 10.1039/AN9941901683
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source Royal Society of Chemistry: Jisc Collections: Journals Archive 1841-2007 (2019-2023)
subjects Biological and medical sciences
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
title Microwave digestion for the determination of arsenic, cadmium and lead in seafood products by inductively coupled plasma atomic emission and mass spectrometry
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