Comparison of in vivo and in vitro antioxidative parameters for eleven food factors

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Bibliographic Details
Published in:RSC advances 2013-01, Vol.3 (14), p.4535
Main Authors: Indo, Hiroko P., Nakanishi, Ikuo, Ohkubo, Kei, Yen, Hsiu-Chuan, Nyui, Minako, Manda, Sushma, Matsumoto, Ken-ichiro, Fukuhara, Kiyoshi, Anzai, Kazunori, Ikota, Nobuo, Matsui, Hirofumi, Minamiyama, Yukiko, Nakajima, Akira, Ichikawa, Hiroshi, Fukuzumi, Shunichi, Ozawa, Toshihiko, Mukai, Chiaki, Majima, Hideyuki J.
Format: Article
Language:English
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ISSN:2046-2069
2046-2069
DOI:10.1039/c3ra22686g