Determination of cadmium in edible oils and fats by direct electrothermal atomic absorption spectrometry

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Bibliographic Details
Published in:Journal of analytical atomic spectrometry 1996, Vol.11 (11), p.1087-1092
Main Author: VAN DALEN, G
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
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ISSN:0267-9477
1364-5544
DOI:10.1039/ja9961101087