Enzymatic determination of α- and β-naphthols using peanut peroxidase

Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.

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Bibliographic Details
Published in:Mendeleev communications 1998, Vol.8 (4), p.155-156
Main Authors: Bagirova, Nailya A., Shekhovtsova, Tatyana N., Shopova, Elena A., van Huystee, Robert B.
Format: Article
Language:English
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Summary:Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.
ISSN:0959-9436
DOI:10.1070/MC1998v008n04ABEH000949