Microbial transformations of diterpene acids

The ability of Rhodococcus bacteria to transform dehydroabietic and isopimaric acids with a high degree of conversion (up to 95%) was detected.

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Bibliographic Details
Published in:Mendeleev communications 2001, Vol.11 (2), p.72-73
Main Authors: Vorob’ev, Aleksei V., Grishko, Victoria V., Ivshina, Irina B., Shmidt, Emma N., Pokrovskii, Leonid M., Kuyukina, Maria S., Tolstikov, Genrikh A.
Format: Article
Language:English
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Description
Summary:The ability of Rhodococcus bacteria to transform dehydroabietic and isopimaric acids with a high degree of conversion (up to 95%) was detected.
ISSN:0959-9436
DOI:10.1070/MC2001v011n02ABEH001414