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Effects of Reagent and Enzymatically Generated Hypochlorite on Physicochemical and Metabolic Properties of High Density Lipoproteins
Myeloperoxidase (MPO), a protein secreted by activated phagocytes, may be a potential candidate for the generation of modified/oxidized lipoproteins in vivo via intermediate formation of HOCl, a powerful oxidant. During the present study, the effects of reagent NaOCl and OCl− generated by the MPO/H2...
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Published in: | The Journal of biological chemistry 1997-11, Vol.272 (47), p.29711-29720 |
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creator | Panzenboeck, Ute Raitmayer, Sabine Reicher, Helga Lindner, Helmut Glatter, Otto Malle, Ernst Sattler, Wolfgang |
description | Myeloperoxidase (MPO), a protein secreted by activated phagocytes, may be a potential candidate for the generation of modified/oxidized lipoproteins in vivo via intermediate formation of HOCl, a powerful oxidant. During the present study, the effects of reagent NaOCl and OCl− generated by the MPO/H2O2/Cl− system on physicochemical and metabolic properties of high density lipoprotein (HDL) subclass 3 (HDL3) were investigated. Up to a molar oxidant:lipoprotein ratio of approximately 30:1, apolipoprotein A-I (apoA-I), the major HDL3 apolipoprotein component, represented the preferential target for OCl− attack (consuming 35–76% of the oxidant), thereby protecting HDL3 fatty acids (consuming between 17 and 30% of the oxidant) against OCl−-mediated modification. At molar oxidant:HDL3 ratios ≥ 60:1, we have observed pronounced consumption of HDL3 unsaturated fatty acids with concomitant formation of fatty acid chlorohydrins. Modification of HDL3 in the presence of the MPO/H2O2/Cl− system resulted in amino acid oxidation in a manner comparable with that found with reagent NaOCl only. Treatment of HDL3 with reagent NaOCl as well as modification by the MPO/H2O2/Cl− system resulted in significantly enhanced turnover rates of HDL3 by mouse peritoneal macrophages, an effect that was not a result of HDL3 aggregation as judged by dynamic and static light-scattering experiments. In comparison with native HDL3, the degradation by macrophages was enhanced by 4- and 15-fold when HDL3 was modified with reagent NaOCl or the MPO/H2O2/Cl− system. Finally, the ability of HDL3 to promote cellular cholesterol efflux from macrophages was significantly diminished after modification with reagent NaOCl. Collectively, these results demonstrate that the modification of HDL3 by hypochlorite (added as reagent or generated by the MPO/H2O2/Cl−system) transformed an antiatherogenic lipoprotein particle into a modified lipoprotein with characteristics similar to lipoproteins commonly thought to initiate foam cell formation in vivo. |
doi_str_mv | 10.1074/jbc.272.47.29711 |
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During the present study, the effects of reagent NaOCl and OCl− generated by the MPO/H2O2/Cl− system on physicochemical and metabolic properties of high density lipoprotein (HDL) subclass 3 (HDL3) were investigated. Up to a molar oxidant:lipoprotein ratio of approximately 30:1, apolipoprotein A-I (apoA-I), the major HDL3 apolipoprotein component, represented the preferential target for OCl− attack (consuming 35–76% of the oxidant), thereby protecting HDL3 fatty acids (consuming between 17 and 30% of the oxidant) against OCl−-mediated modification. At molar oxidant:HDL3 ratios ≥ 60:1, we have observed pronounced consumption of HDL3 unsaturated fatty acids with concomitant formation of fatty acid chlorohydrins. Modification of HDL3 in the presence of the MPO/H2O2/Cl− system resulted in amino acid oxidation in a manner comparable with that found with reagent NaOCl only. Treatment of HDL3 with reagent NaOCl as well as modification by the MPO/H2O2/Cl− system resulted in significantly enhanced turnover rates of HDL3 by mouse peritoneal macrophages, an effect that was not a result of HDL3 aggregation as judged by dynamic and static light-scattering experiments. In comparison with native HDL3, the degradation by macrophages was enhanced by 4- and 15-fold when HDL3 was modified with reagent NaOCl or the MPO/H2O2/Cl− system. Finally, the ability of HDL3 to promote cellular cholesterol efflux from macrophages was significantly diminished after modification with reagent NaOCl. Collectively, these results demonstrate that the modification of HDL3 by hypochlorite (added as reagent or generated by the MPO/H2O2/Cl−system) transformed an antiatherogenic lipoprotein particle into a modified lipoprotein with characteristics similar to lipoproteins commonly thought to initiate foam cell formation in vivo.</description><identifier>ISSN: 0021-9258</identifier><identifier>EISSN: 1083-351X</identifier><identifier>DOI: 10.1074/jbc.272.47.29711</identifier><identifier>PMID: 9368040</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>ACIDE GRAS ; ACIDE GRAS INSATURE ; ACIDE GRAS SATURE ; ACIDOS GRASOS ; ACIDOS GRASOS INSATURADOS ; ACIDOS GRASOS SATURADOS ; ACTIVIDAD ENZIMATICA ; ACTIVITE ENZYMATIQUE ; Animals ; ANION ; ANIONES ; ANIONS ; APOLIPOPROTEINS ; APOPROTEINAS ; APOPROTEINE ; APOPROTEINS ; Cell Membrane - metabolism ; CELL MEMBRANES ; Cells, Cultured ; CHLORE ; CHLORINE ; CHOLESTEROL ; Cholesterol - metabolism ; CLORO ; COLESTEROL ; DESINFECTANT ; DESINFECTANTES ; DISINFECTANTS ; ENZYMIC ACTIVITY ; FATTY ACIDS ; Fatty Acids - metabolism ; Gas Chromatography-Mass Spectrometry ; GENERO HUMANO ; GENRE HUMAIN ; Humans ; Indicators and Reagents - pharmacology ; Light ; LIPIDE ; LIPIDOS ; LIPIDS ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; Lipoproteins, HDL - metabolism ; Lipoproteins, HDL3 ; LONG CHAIN FATTY ACIDS ; MACROFAGOS ; MACROPHAGE ; MACROPHAGES ; Macrophages, Peritoneal - drug effects ; Macrophages, Peritoneal - metabolism ; MANKIND ; MEMBRANAS CELULARES ; MEMBRANE CELLULAIRE ; MICE ; MYELOPEROXIDASE ; OXIDACION ; OXIDATION ; OXYDATION ; PEROXIDASAS ; Peroxidase - metabolism ; PEROXIDASES ; PEROXYDASE ; PLASMA MEMBRANES ; RATON ; RELEASE ; SATURATED FATTY ACIDS ; Scattering, Radiation ; SODIUM HYPOCHLORITE ; Sodium Hypochlorite - pharmacology ; SOURIS ; UNSATURATED FATTY ACIDS</subject><ispartof>The Journal of biological chemistry, 1997-11, Vol.272 (47), p.29711-29720</ispartof><rights>1997 © 1997 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-7472e8b7bc5b9413d71bc07a8fce032a19b9ad599f31d59e88aa7f229dea378e3</citedby><cites>FETCH-LOGICAL-c504t-7472e8b7bc5b9413d71bc07a8fce032a19b9ad599f31d59e88aa7f229dea378e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0021925819898149$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3549,27924,27925,45780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9368040$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Panzenboeck, Ute</creatorcontrib><creatorcontrib>Raitmayer, Sabine</creatorcontrib><creatorcontrib>Reicher, Helga</creatorcontrib><creatorcontrib>Lindner, Helmut</creatorcontrib><creatorcontrib>Glatter, Otto</creatorcontrib><creatorcontrib>Malle, Ernst</creatorcontrib><creatorcontrib>Sattler, Wolfgang</creatorcontrib><title>Effects of Reagent and Enzymatically Generated Hypochlorite on Physicochemical and Metabolic Properties of High Density Lipoproteins</title><title>The Journal of biological chemistry</title><addtitle>J Biol Chem</addtitle><description>Myeloperoxidase (MPO), a protein secreted by activated phagocytes, may be a potential candidate for the generation of modified/oxidized lipoproteins in vivo via intermediate formation of HOCl, a powerful oxidant. During the present study, the effects of reagent NaOCl and OCl− generated by the MPO/H2O2/Cl− system on physicochemical and metabolic properties of high density lipoprotein (HDL) subclass 3 (HDL3) were investigated. Up to a molar oxidant:lipoprotein ratio of approximately 30:1, apolipoprotein A-I (apoA-I), the major HDL3 apolipoprotein component, represented the preferential target for OCl− attack (consuming 35–76% of the oxidant), thereby protecting HDL3 fatty acids (consuming between 17 and 30% of the oxidant) against OCl−-mediated modification. At molar oxidant:HDL3 ratios ≥ 60:1, we have observed pronounced consumption of HDL3 unsaturated fatty acids with concomitant formation of fatty acid chlorohydrins. Modification of HDL3 in the presence of the MPO/H2O2/Cl− system resulted in amino acid oxidation in a manner comparable with that found with reagent NaOCl only. Treatment of HDL3 with reagent NaOCl as well as modification by the MPO/H2O2/Cl− system resulted in significantly enhanced turnover rates of HDL3 by mouse peritoneal macrophages, an effect that was not a result of HDL3 aggregation as judged by dynamic and static light-scattering experiments. In comparison with native HDL3, the degradation by macrophages was enhanced by 4- and 15-fold when HDL3 was modified with reagent NaOCl or the MPO/H2O2/Cl− system. Finally, the ability of HDL3 to promote cellular cholesterol efflux from macrophages was significantly diminished after modification with reagent NaOCl. Collectively, these results demonstrate that the modification of HDL3 by hypochlorite (added as reagent or generated by the MPO/H2O2/Cl−system) transformed an antiatherogenic lipoprotein particle into a modified lipoprotein with characteristics similar to lipoproteins commonly thought to initiate foam cell formation in vivo.</description><subject>ACIDE GRAS</subject><subject>ACIDE GRAS INSATURE</subject><subject>ACIDE GRAS SATURE</subject><subject>ACIDOS GRASOS</subject><subject>ACIDOS GRASOS INSATURADOS</subject><subject>ACIDOS GRASOS SATURADOS</subject><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>Animals</subject><subject>ANION</subject><subject>ANIONES</subject><subject>ANIONS</subject><subject>APOLIPOPROTEINS</subject><subject>APOPROTEINAS</subject><subject>APOPROTEINE</subject><subject>APOPROTEINS</subject><subject>Cell Membrane - metabolism</subject><subject>CELL MEMBRANES</subject><subject>Cells, Cultured</subject><subject>CHLORE</subject><subject>CHLORINE</subject><subject>CHOLESTEROL</subject><subject>Cholesterol - metabolism</subject><subject>CLORO</subject><subject>COLESTEROL</subject><subject>DESINFECTANT</subject><subject>DESINFECTANTES</subject><subject>DISINFECTANTS</subject><subject>ENZYMIC ACTIVITY</subject><subject>FATTY ACIDS</subject><subject>Fatty Acids - metabolism</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>GENERO HUMANO</subject><subject>GENRE HUMAIN</subject><subject>Humans</subject><subject>Indicators and Reagents - pharmacology</subject><subject>Light</subject><subject>LIPIDE</subject><subject>LIPIDOS</subject><subject>LIPIDS</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>LIPOPROTEINS</subject><subject>Lipoproteins, HDL - metabolism</subject><subject>Lipoproteins, HDL3</subject><subject>LONG CHAIN FATTY ACIDS</subject><subject>MACROFAGOS</subject><subject>MACROPHAGE</subject><subject>MACROPHAGES</subject><subject>Macrophages, Peritoneal - drug effects</subject><subject>Macrophages, Peritoneal - metabolism</subject><subject>MANKIND</subject><subject>MEMBRANAS CELULARES</subject><subject>MEMBRANE CELLULAIRE</subject><subject>MICE</subject><subject>MYELOPEROXIDASE</subject><subject>OXIDACION</subject><subject>OXIDATION</subject><subject>OXYDATION</subject><subject>PEROXIDASAS</subject><subject>Peroxidase - metabolism</subject><subject>PEROXIDASES</subject><subject>PEROXYDASE</subject><subject>PLASMA MEMBRANES</subject><subject>RATON</subject><subject>RELEASE</subject><subject>SATURATED FATTY ACIDS</subject><subject>Scattering, Radiation</subject><subject>SODIUM HYPOCHLORITE</subject><subject>Sodium Hypochlorite - pharmacology</subject><subject>SOURIS</subject><subject>UNSATURATED FATTY ACIDS</subject><issn>0021-9258</issn><issn>1083-351X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNp1kEFv2yAYhtHUKs3a3XepxKFXZ4DtYHab2qyZlKpV20i7IcAfCZVjLGCbvPN--EhS9VYun8TL-4jvQegzJTNKePXlRZsZ42xW8RkTnNIPaEpJUxZlTX-eoCkhjBaC1c0Z-hjjC8mnEnSCJqKcN6QiU_RvYS2YFLG3-BHUBvqEVd_iRf933KnkjOq6Ed9CD0ElaPFyHLzZdj64BNj3-GE7RmfyFez2bw_dO0hK-84Z_BD8ACE5OPCXbrPFN9BHl0a8coMfgk_g-niBTq3qInx6nedo_X3xfL0sVve3P66_rQpTkyoVvOIMGs21qbWoaNlyqg3hqrEGSMkUFVqothbCljQPaBqluGVMtKBK3kB5jsiRa4KPMYCVQ3A7FUZJidz7lNmnzD5lxeXBZ65cHivDL72D9q3wKjDnV8d8m5f74wJI7Q423sFY5aXaBBfl-okKwcm8npM95usxh7z-bwdBRuOgN9BmpEmy9e79P_4HtvWcXw</recordid><startdate>19971121</startdate><enddate>19971121</enddate><creator>Panzenboeck, Ute</creator><creator>Raitmayer, Sabine</creator><creator>Reicher, Helga</creator><creator>Lindner, Helmut</creator><creator>Glatter, Otto</creator><creator>Malle, Ernst</creator><creator>Sattler, Wolfgang</creator><general>Elsevier Inc</general><general>American Society for Biochemistry and Molecular Biology</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19971121</creationdate><title>Effects of Reagent and Enzymatically Generated Hypochlorite on Physicochemical and Metabolic Properties of High Density Lipoproteins</title><author>Panzenboeck, Ute ; Raitmayer, Sabine ; Reicher, Helga ; Lindner, Helmut ; Glatter, Otto ; Malle, Ernst ; Sattler, Wolfgang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c504t-7472e8b7bc5b9413d71bc07a8fce032a19b9ad599f31d59e88aa7f229dea378e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>ACIDE GRAS</topic><topic>ACIDE GRAS INSATURE</topic><topic>ACIDE GRAS SATURE</topic><topic>ACIDOS GRASOS</topic><topic>ACIDOS GRASOS INSATURADOS</topic><topic>ACIDOS GRASOS SATURADOS</topic><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>Animals</topic><topic>ANION</topic><topic>ANIONES</topic><topic>ANIONS</topic><topic>APOLIPOPROTEINS</topic><topic>APOPROTEINAS</topic><topic>APOPROTEINE</topic><topic>APOPROTEINS</topic><topic>Cell Membrane - metabolism</topic><topic>CELL MEMBRANES</topic><topic>Cells, Cultured</topic><topic>CHLORE</topic><topic>CHLORINE</topic><topic>CHOLESTEROL</topic><topic>Cholesterol - metabolism</topic><topic>CLORO</topic><topic>COLESTEROL</topic><topic>DESINFECTANT</topic><topic>DESINFECTANTES</topic><topic>DISINFECTANTS</topic><topic>ENZYMIC ACTIVITY</topic><topic>FATTY ACIDS</topic><topic>Fatty Acids - metabolism</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>GENERO HUMANO</topic><topic>GENRE HUMAIN</topic><topic>Humans</topic><topic>Indicators and Reagents - pharmacology</topic><topic>Light</topic><topic>LIPIDE</topic><topic>LIPIDOS</topic><topic>LIPIDS</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>LIPOPROTEINS</topic><topic>Lipoproteins, HDL - metabolism</topic><topic>Lipoproteins, HDL3</topic><topic>LONG CHAIN FATTY ACIDS</topic><topic>MACROFAGOS</topic><topic>MACROPHAGE</topic><topic>MACROPHAGES</topic><topic>Macrophages, Peritoneal - drug effects</topic><topic>Macrophages, Peritoneal - metabolism</topic><topic>MANKIND</topic><topic>MEMBRANAS CELULARES</topic><topic>MEMBRANE CELLULAIRE</topic><topic>MICE</topic><topic>MYELOPEROXIDASE</topic><topic>OXIDACION</topic><topic>OXIDATION</topic><topic>OXYDATION</topic><topic>PEROXIDASAS</topic><topic>Peroxidase - metabolism</topic><topic>PEROXIDASES</topic><topic>PEROXYDASE</topic><topic>PLASMA MEMBRANES</topic><topic>RATON</topic><topic>RELEASE</topic><topic>SATURATED FATTY ACIDS</topic><topic>Scattering, Radiation</topic><topic>SODIUM HYPOCHLORITE</topic><topic>Sodium Hypochlorite - pharmacology</topic><topic>SOURIS</topic><topic>UNSATURATED FATTY ACIDS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Panzenboeck, Ute</creatorcontrib><creatorcontrib>Raitmayer, Sabine</creatorcontrib><creatorcontrib>Reicher, Helga</creatorcontrib><creatorcontrib>Lindner, Helmut</creatorcontrib><creatorcontrib>Glatter, Otto</creatorcontrib><creatorcontrib>Malle, Ernst</creatorcontrib><creatorcontrib>Sattler, Wolfgang</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>The Journal of biological chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Panzenboeck, Ute</au><au>Raitmayer, Sabine</au><au>Reicher, Helga</au><au>Lindner, Helmut</au><au>Glatter, Otto</au><au>Malle, Ernst</au><au>Sattler, Wolfgang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Reagent and Enzymatically Generated Hypochlorite on Physicochemical and Metabolic Properties of High Density Lipoproteins</atitle><jtitle>The Journal of biological chemistry</jtitle><addtitle>J Biol Chem</addtitle><date>1997-11-21</date><risdate>1997</risdate><volume>272</volume><issue>47</issue><spage>29711</spage><epage>29720</epage><pages>29711-29720</pages><issn>0021-9258</issn><eissn>1083-351X</eissn><abstract>Myeloperoxidase (MPO), a protein secreted by activated phagocytes, may be a potential candidate for the generation of modified/oxidized lipoproteins in vivo via intermediate formation of HOCl, a powerful oxidant. During the present study, the effects of reagent NaOCl and OCl− generated by the MPO/H2O2/Cl− system on physicochemical and metabolic properties of high density lipoprotein (HDL) subclass 3 (HDL3) were investigated. Up to a molar oxidant:lipoprotein ratio of approximately 30:1, apolipoprotein A-I (apoA-I), the major HDL3 apolipoprotein component, represented the preferential target for OCl− attack (consuming 35–76% of the oxidant), thereby protecting HDL3 fatty acids (consuming between 17 and 30% of the oxidant) against OCl−-mediated modification. At molar oxidant:HDL3 ratios ≥ 60:1, we have observed pronounced consumption of HDL3 unsaturated fatty acids with concomitant formation of fatty acid chlorohydrins. Modification of HDL3 in the presence of the MPO/H2O2/Cl− system resulted in amino acid oxidation in a manner comparable with that found with reagent NaOCl only. Treatment of HDL3 with reagent NaOCl as well as modification by the MPO/H2O2/Cl− system resulted in significantly enhanced turnover rates of HDL3 by mouse peritoneal macrophages, an effect that was not a result of HDL3 aggregation as judged by dynamic and static light-scattering experiments. In comparison with native HDL3, the degradation by macrophages was enhanced by 4- and 15-fold when HDL3 was modified with reagent NaOCl or the MPO/H2O2/Cl− system. Finally, the ability of HDL3 to promote cellular cholesterol efflux from macrophages was significantly diminished after modification with reagent NaOCl. Collectively, these results demonstrate that the modification of HDL3 by hypochlorite (added as reagent or generated by the MPO/H2O2/Cl−system) transformed an antiatherogenic lipoprotein particle into a modified lipoprotein with characteristics similar to lipoproteins commonly thought to initiate foam cell formation in vivo.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>9368040</pmid><doi>10.1074/jbc.272.47.29711</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ACIDE GRAS ACIDE GRAS INSATURE ACIDE GRAS SATURE ACIDOS GRASOS ACIDOS GRASOS INSATURADOS ACIDOS GRASOS SATURADOS ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Animals ANION ANIONES ANIONS APOLIPOPROTEINS APOPROTEINAS APOPROTEINE APOPROTEINS Cell Membrane - metabolism CELL MEMBRANES Cells, Cultured CHLORE CHLORINE CHOLESTEROL Cholesterol - metabolism CLORO COLESTEROL DESINFECTANT DESINFECTANTES DISINFECTANTS ENZYMIC ACTIVITY FATTY ACIDS Fatty Acids - metabolism Gas Chromatography-Mass Spectrometry GENERO HUMANO GENRE HUMAIN Humans Indicators and Reagents - pharmacology Light LIPIDE LIPIDOS LIPIDS LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS Lipoproteins, HDL - metabolism Lipoproteins, HDL3 LONG CHAIN FATTY ACIDS MACROFAGOS MACROPHAGE MACROPHAGES Macrophages, Peritoneal - drug effects Macrophages, Peritoneal - metabolism MANKIND MEMBRANAS CELULARES MEMBRANE CELLULAIRE MICE MYELOPEROXIDASE OXIDACION OXIDATION OXYDATION PEROXIDASAS Peroxidase - metabolism PEROXIDASES PEROXYDASE PLASMA MEMBRANES RATON RELEASE SATURATED FATTY ACIDS Scattering, Radiation SODIUM HYPOCHLORITE Sodium Hypochlorite - pharmacology SOURIS UNSATURATED FATTY ACIDS |
title | Effects of Reagent and Enzymatically Generated Hypochlorite on Physicochemical and Metabolic Properties of High Density Lipoproteins |
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