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Micro-Organisms in Foods 2: Sampling for Microbiological Analysis; Principles and Specific Applications

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Bibliographic Details
Published in:	Technometrics 1977, Vol.19 (2), p.221-221
Main Authors:	Carroll, Mavis B., Paulson, Albert S.
Format:	Review
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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