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Micro-Organisms in Foods 2: Sampling for Microbiological Analysis; Principles and Specific Applications

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Published in:	Technometrics 1977, Vol.19 (2), p.221-221
Main Authors:	Carroll, Mavis B., Paulson, Albert S.
Format:	Review
Language:	English
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container_end_page	221
container_issue	2
container_start_page	221
container_title	Technometrics
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creator	Carroll, Mavis B. Paulson, Albert S.
description
doi_str_mv	10.1080/00401706.1977.10489539
format	review
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title	Micro-Organisms in Foods 2: Sampling for Microbiological Analysis; Principles and Specific Applications
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