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Predicting phase inversion in agitated dispersions with machine learning algorithms
In agitated systems, the phase inversion (PI) phenomenon - the mechanism by which a dispersed phase becomes the continuous one - has been studied extensively in an empirical manner, and few models have been put forward through the years. The underlying physics are still to be fully understood. In th...
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Published in: | Chemical engineering communications 2021-11, Vol.208 (12), p.1757-1774 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In agitated systems, the phase inversion (PI) phenomenon - the mechanism by which a dispersed phase becomes the continuous one - has been studied extensively in an empirical manner, and few models have been put forward through the years. The underlying physics are still to be fully understood. In this work, the experimental evidence published in literature is used to train machine learning models that may infer the inherent rules that lead to a given dispersion type (O/W or W/O), as well as predict the value of the dispersed phase volume fraction at the edge of the inversion point. Decision trees, bagged decision trees, support-vector machines, and multiple perceptrons are implemented and compared. Results show that it is possible to infer an ensemble of physical rules that explain why a given dispersion is O/W or W/O, where a strong "turbulence constraint" is identified. The intuitive rule that PI occurs at 50% dispersed phase almost never holds. Moreover, neural networks have shown a better performance at predicting the PI point than the other algorithms tested. Finally, a theoretical study is performed in an effort to produce a phase inversion map with the relevant operating variables. This study showed a strong nonlinear effect of the impeller-to-vessel size ratio and an asymmetrical behavior of the interfacial tension on the phase inversion points. |
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ISSN: | 0098-6445 1563-5201 |
DOI: | 10.1080/00986445.2020.1815715 |