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ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum
Influence of drought and salt stress on different morphological and physiological growth parameters in Capsicum annuum inoculated with our isolates was estimated during the present study. Bulkhorderia cepacia was reported to possess the maximal, whereas Citrobacter feurendii the least plant growth p...
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Published in: | Journal of plant nutrition 2018-03, Vol.41 (5), p.574-583 |
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description | Influence of drought and salt stress on different morphological and physiological growth parameters in Capsicum annuum inoculated with our isolates was estimated during the present study. Bulkhorderia cepacia was reported to possess the maximal, whereas Citrobacter feurendii the least plant growth promoting efficacy under salt and drought stress. ACC Deaminase activity of purified B. cepacia, C. feurendii and Serratia marcescens was 12.8 ± 0.44, 12.3 ± 0.56 and 11.7 ± 0.53 μM αKB mg
−1
min
−1
respectively. Under drought stress, B. cepacia showed maximum tolerance as it produced 4.893 ± 0.06 mg/mg protein of exopolysaccharide followed by C. feurendii and S. marcescens that produced 4.23 ± 0.03 and 3.46 ± 0.05 mg/mg protein, respectively. Chlorophyll "a" concentration was recorded 5.7 gm L
−1
in B. cepacia inoculated plant (without stress) and was sustained till 2.9 gm L
−1
even under the highest tested drought period. Chlorophyll "a" concentration in the B. cepacia inoculated plant under the highest tested NaCl concentration was 3.2 gm L
−1
. Thus, bacterial inoculation mitigates the effects of salinity by the proliferation of root system, increasing plant biomass proving to be potential bioinoculum for alleviating abiotic stress. |
doi_str_mv | 10.1080/01904167.2017.1392574 |
format | article |
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−1
min
−1
respectively. Under drought stress, B. cepacia showed maximum tolerance as it produced 4.893 ± 0.06 mg/mg protein of exopolysaccharide followed by C. feurendii and S. marcescens that produced 4.23 ± 0.03 and 3.46 ± 0.05 mg/mg protein, respectively. Chlorophyll "a" concentration was recorded 5.7 gm L
−1
in B. cepacia inoculated plant (without stress) and was sustained till 2.9 gm L
−1
even under the highest tested drought period. Chlorophyll "a" concentration in the B. cepacia inoculated plant under the highest tested NaCl concentration was 3.2 gm L
−1
. Thus, bacterial inoculation mitigates the effects of salinity by the proliferation of root system, increasing plant biomass proving to be potential bioinoculum for alleviating abiotic stress.</description><identifier>ISSN: 0190-4167</identifier><identifier>EISSN: 1532-4087</identifier><identifier>DOI: 10.1080/01904167.2017.1392574</identifier><language>eng</language><publisher>Philadelphia: Taylor & Francis</publisher><subject>abiotic stress ; ACC deaminase ; Aldehydes ; bacteria ; Capsicum annuum ; Chlorophyll ; Citrobacter ; Drought ; exopolysaccharide production ; Inoculation ; Peppers ; Plant biomass ; Plant growth ; Salt tolerance ; Salts ; Serratia marcescens ; Sodium chloride ; Stress ; Stresses ; Toxins</subject><ispartof>Journal of plant nutrition, 2018-03, Vol.41 (5), p.574-583</ispartof><rights>2018 Taylor & Francis Group, LLC 2018</rights><rights>2018 Taylor & Francis Group, LLC</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c338t-fa050bb64bdcedb74dbfa0c2cd880a5d64e5ad56539ca7efb81d9c227e7b11613</citedby><cites>FETCH-LOGICAL-c338t-fa050bb64bdcedb74dbfa0c2cd880a5d64e5ad56539ca7efb81d9c227e7b11613</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Maxton, Ann</creatorcontrib><creatorcontrib>Singh, Poonam</creatorcontrib><creatorcontrib>Masih, Sam A.</creatorcontrib><title>ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum</title><title>Journal of plant nutrition</title><description>Influence of drought and salt stress on different morphological and physiological growth parameters in Capsicum annuum inoculated with our isolates was estimated during the present study. Bulkhorderia cepacia was reported to possess the maximal, whereas Citrobacter feurendii the least plant growth promoting efficacy under salt and drought stress. ACC Deaminase activity of purified B. cepacia, C. feurendii and Serratia marcescens was 12.8 ± 0.44, 12.3 ± 0.56 and 11.7 ± 0.53 μM αKB mg
−1
min
−1
respectively. Under drought stress, B. cepacia showed maximum tolerance as it produced 4.893 ± 0.06 mg/mg protein of exopolysaccharide followed by C. feurendii and S. marcescens that produced 4.23 ± 0.03 and 3.46 ± 0.05 mg/mg protein, respectively. Chlorophyll "a" concentration was recorded 5.7 gm L
−1
in B. cepacia inoculated plant (without stress) and was sustained till 2.9 gm L
−1
even under the highest tested drought period. Chlorophyll "a" concentration in the B. cepacia inoculated plant under the highest tested NaCl concentration was 3.2 gm L
−1
. Thus, bacterial inoculation mitigates the effects of salinity by the proliferation of root system, increasing plant biomass proving to be potential bioinoculum for alleviating abiotic stress.</description><subject>abiotic stress</subject><subject>ACC deaminase</subject><subject>Aldehydes</subject><subject>bacteria</subject><subject>Capsicum annuum</subject><subject>Chlorophyll</subject><subject>Citrobacter</subject><subject>Drought</subject><subject>exopolysaccharide production</subject><subject>Inoculation</subject><subject>Peppers</subject><subject>Plant biomass</subject><subject>Plant growth</subject><subject>Salt tolerance</subject><subject>Salts</subject><subject>Serratia marcescens</subject><subject>Sodium chloride</subject><subject>Stress</subject><subject>Stresses</subject><subject>Toxins</subject><issn>0190-4167</issn><issn>1532-4087</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LxDAQxYMouK5-BCHgueukbZr25lL8BwteFI9hmqRrlrZZkxTZb2_LrldPAzPvvZn5EXLLYMWghHtgFeSsEKsUmFixrEq5yM_IgvEsTXIoxTlZzJpkFl2SqxB2AFABZwvyua5rqg32dsBgkr13elR22NIGVTTeIu2NthiNptq7cfsVKQ6aBuwija4zHgdlqB1ojftg1dhP42Ec-2ty0WIXzM2pLsnH0-N7_ZJs3p5f6_UmUVlWxqRF4NA0Rd5oZXQjct1MLZUqXZaAXBe54ah5wbNKoTBtUzJdqTQVRjSMFSxbkrtj7nT592hClDs3-mFaKVMAwSCHPJtU_KhS3oXgTSv33vboD5KBnBnKP4ZyZihPDCffw9Fnh9b5Hn-c77SMeOicb-fXbZDZ_xG_hOl5Uw</recordid><startdate>20180316</startdate><enddate>20180316</enddate><creator>Maxton, Ann</creator><creator>Singh, Poonam</creator><creator>Masih, Sam A.</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20180316</creationdate><title>ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum</title><author>Maxton, Ann ; Singh, Poonam ; Masih, Sam A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-fa050bb64bdcedb74dbfa0c2cd880a5d64e5ad56539ca7efb81d9c227e7b11613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>abiotic stress</topic><topic>ACC deaminase</topic><topic>Aldehydes</topic><topic>bacteria</topic><topic>Capsicum annuum</topic><topic>Chlorophyll</topic><topic>Citrobacter</topic><topic>Drought</topic><topic>exopolysaccharide production</topic><topic>Inoculation</topic><topic>Peppers</topic><topic>Plant biomass</topic><topic>Plant growth</topic><topic>Salt tolerance</topic><topic>Salts</topic><topic>Serratia marcescens</topic><topic>Sodium chloride</topic><topic>Stress</topic><topic>Stresses</topic><topic>Toxins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maxton, Ann</creatorcontrib><creatorcontrib>Singh, Poonam</creatorcontrib><creatorcontrib>Masih, Sam A.</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of plant nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maxton, Ann</au><au>Singh, Poonam</au><au>Masih, Sam A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum</atitle><jtitle>Journal of plant nutrition</jtitle><date>2018-03-16</date><risdate>2018</risdate><volume>41</volume><issue>5</issue><spage>574</spage><epage>583</epage><pages>574-583</pages><issn>0190-4167</issn><eissn>1532-4087</eissn><abstract>Influence of drought and salt stress on different morphological and physiological growth parameters in Capsicum annuum inoculated with our isolates was estimated during the present study. Bulkhorderia cepacia was reported to possess the maximal, whereas Citrobacter feurendii the least plant growth promoting efficacy under salt and drought stress. ACC Deaminase activity of purified B. cepacia, C. feurendii and Serratia marcescens was 12.8 ± 0.44, 12.3 ± 0.56 and 11.7 ± 0.53 μM αKB mg
−1
min
−1
respectively. Under drought stress, B. cepacia showed maximum tolerance as it produced 4.893 ± 0.06 mg/mg protein of exopolysaccharide followed by C. feurendii and S. marcescens that produced 4.23 ± 0.03 and 3.46 ± 0.05 mg/mg protein, respectively. Chlorophyll "a" concentration was recorded 5.7 gm L
−1
in B. cepacia inoculated plant (without stress) and was sustained till 2.9 gm L
−1
even under the highest tested drought period. Chlorophyll "a" concentration in the B. cepacia inoculated plant under the highest tested NaCl concentration was 3.2 gm L
−1
. Thus, bacterial inoculation mitigates the effects of salinity by the proliferation of root system, increasing plant biomass proving to be potential bioinoculum for alleviating abiotic stress.</abstract><cop>Philadelphia</cop><pub>Taylor & Francis</pub><doi>10.1080/01904167.2017.1392574</doi><tpages>10</tpages></addata></record> |
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subjects | abiotic stress ACC deaminase Aldehydes bacteria Capsicum annuum Chlorophyll Citrobacter Drought exopolysaccharide production Inoculation Peppers Plant biomass Plant growth Salt tolerance Salts Serratia marcescens Sodium chloride Stress Stresses Toxins |
title | ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum |
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