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High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds
Consumption of cereals as the predominant dietary source imposes a compounding effect on hidden hunger due to their low micronutrient content as well as availability. Thus, identification and inclusion of crop varieties with greater nutrient content and availability for human consumption is integral...
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| Published in: | Journal of plant nutrition 2022-10, Vol.45 (16), p.2422-2431 |
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| Main Authors: | , , , , , , , |
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| cited_by | cdi_FETCH-LOGICAL-c268t-385e4535b738124b877166b232f279f30a45f788273bcea6204049944cfd8f903 |
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| cites | cdi_FETCH-LOGICAL-c268t-385e4535b738124b877166b232f279f30a45f788273bcea6204049944cfd8f903 |
| container_end_page | 2431 |
| container_issue | 16 |
| container_start_page | 2422 |
| container_title | Journal of plant nutrition |
| container_volume | 45 |
| creator | Singh, Sushmita Singh, Amrit Lal K, Gangadhara Chaudhari, Vidya Patel, C. B. Mahatma, Mahesh Verma, Aman Kumar, Lokesh |
| description | Consumption of cereals as the predominant dietary source imposes a compounding effect on hidden hunger due to their low micronutrient content as well as availability. Thus, identification and inclusion of crop varieties with greater nutrient content and availability for human consumption is integral to alleviate micronutrient malnutrition. Peanut cultivars were studied for their phytic acid, Ca, Mg, P, K, Fe and Zn content in seeds and their interactions influencing Fe and Zn bioavailability. GG7 recorded highest Fe (0.067 g kg
−1
), Zn (0.069 g kg
−1
) and Mg (3.75 g kg
−1
) while LGN 2, SG 99 and DRG 12 showed highest Ca (0.0633 g kg
−1
), P (5.88 g kg
−1
) and K (7.58 g kg
−1
) contents respectively. Phytic acid content was highest in TMV 2 (27.68 g kg
−1
) and lowest in DRG 12 (7.06 g kg
−1
). Phytic acid was negatively correlated with Mg (-0.497) and K (-0.546), while a positive correlation with Ca (0.427) was recorded. Mg was positively correlated to Fe (0.568) and Zn (0.1), while Zn and P displayed negative correlation (-0.442). The cluster analysis revealed cluster I enlisting cultivars with high Fe, Zn and Mg content having high Zn availability (GG 7, Girnar 2 and DRG 12); whereas, cluster II displayed cultivars with low Fe and Zn availability (TAG 24, JL 24 and TMV 2). Zn and Fe contents are substantially higher in peanuts. The predominance of Mg, K and Ca in kernels further aid in reduced binding of Zn and Fe with phytic acid, thereby improving their availabilities for human consumption to ensure nutritional security. |
| doi_str_mv | 10.1080/01904167.2022.2035750 |
| format | article |
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−1
), Zn (0.069 g kg
−1
) and Mg (3.75 g kg
−1
) while LGN 2, SG 99 and DRG 12 showed highest Ca (0.0633 g kg
−1
), P (5.88 g kg
−1
) and K (7.58 g kg
−1
) contents respectively. Phytic acid content was highest in TMV 2 (27.68 g kg
−1
) and lowest in DRG 12 (7.06 g kg
−1
). Phytic acid was negatively correlated with Mg (-0.497) and K (-0.546), while a positive correlation with Ca (0.427) was recorded. Mg was positively correlated to Fe (0.568) and Zn (0.1), while Zn and P displayed negative correlation (-0.442). The cluster analysis revealed cluster I enlisting cultivars with high Fe, Zn and Mg content having high Zn availability (GG 7, Girnar 2 and DRG 12); whereas, cluster II displayed cultivars with low Fe and Zn availability (TAG 24, JL 24 and TMV 2). Zn and Fe contents are substantially higher in peanuts. The predominance of Mg, K and Ca in kernels further aid in reduced binding of Zn and Fe with phytic acid, thereby improving their availabilities for human consumption to ensure nutritional security.</description><identifier>ISSN: 0190-4167</identifier><identifier>EISSN: 1532-4087</identifier><identifier>DOI: 10.1080/01904167.2022.2035750</identifier><language>eng</language><publisher>Philadelphia: Taylor & Francis</publisher><subject>Acids ; Arachis hypogaea ; Bioavailability ; Calcium ; Cereals ; Cluster analysis ; Consumption ; Cultivars ; Diet ; Fe and Zn bioavailability ; Hunger ; Iron ; Magnesium ; Malnutrition ; micronutrient malnutrition ; mineral content ; Nutrient availability ; Nutrient content ; Nuts ; Peanut (Arachis hypogaea L.) ; Peanuts ; Phytic acid ; phytic acid and mineral interactions ; Security ; Seeds ; Zinc</subject><ispartof>Journal of plant nutrition, 2022-10, Vol.45 (16), p.2422-2431</ispartof><rights>2022 Taylor & Francis Group, LLC 2022</rights><rights>2022 Taylor & Francis Group, LLC</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c268t-385e4535b738124b877166b232f279f30a45f788273bcea6204049944cfd8f903</citedby><cites>FETCH-LOGICAL-c268t-385e4535b738124b877166b232f279f30a45f788273bcea6204049944cfd8f903</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Singh, Sushmita</creatorcontrib><creatorcontrib>Singh, Amrit Lal</creatorcontrib><creatorcontrib>K, Gangadhara</creatorcontrib><creatorcontrib>Chaudhari, Vidya</creatorcontrib><creatorcontrib>Patel, C. B.</creatorcontrib><creatorcontrib>Mahatma, Mahesh</creatorcontrib><creatorcontrib>Verma, Aman</creatorcontrib><creatorcontrib>Kumar, Lokesh</creatorcontrib><title>High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds</title><title>Journal of plant nutrition</title><description>Consumption of cereals as the predominant dietary source imposes a compounding effect on hidden hunger due to their low micronutrient content as well as availability. Thus, identification and inclusion of crop varieties with greater nutrient content and availability for human consumption is integral to alleviate micronutrient malnutrition. Peanut cultivars were studied for their phytic acid, Ca, Mg, P, K, Fe and Zn content in seeds and their interactions influencing Fe and Zn bioavailability. GG7 recorded highest Fe (0.067 g kg
−1
), Zn (0.069 g kg
−1
) and Mg (3.75 g kg
−1
) while LGN 2, SG 99 and DRG 12 showed highest Ca (0.0633 g kg
−1
), P (5.88 g kg
−1
) and K (7.58 g kg
−1
) contents respectively. Phytic acid content was highest in TMV 2 (27.68 g kg
−1
) and lowest in DRG 12 (7.06 g kg
−1
). Phytic acid was negatively correlated with Mg (-0.497) and K (-0.546), while a positive correlation with Ca (0.427) was recorded. Mg was positively correlated to Fe (0.568) and Zn (0.1), while Zn and P displayed negative correlation (-0.442). The cluster analysis revealed cluster I enlisting cultivars with high Fe, Zn and Mg content having high Zn availability (GG 7, Girnar 2 and DRG 12); whereas, cluster II displayed cultivars with low Fe and Zn availability (TAG 24, JL 24 and TMV 2). Zn and Fe contents are substantially higher in peanuts. The predominance of Mg, K and Ca in kernels further aid in reduced binding of Zn and Fe with phytic acid, thereby improving their availabilities for human consumption to ensure nutritional security.</description><subject>Acids</subject><subject>Arachis hypogaea</subject><subject>Bioavailability</subject><subject>Calcium</subject><subject>Cereals</subject><subject>Cluster analysis</subject><subject>Consumption</subject><subject>Cultivars</subject><subject>Diet</subject><subject>Fe and Zn bioavailability</subject><subject>Hunger</subject><subject>Iron</subject><subject>Magnesium</subject><subject>Malnutrition</subject><subject>micronutrient malnutrition</subject><subject>mineral content</subject><subject>Nutrient availability</subject><subject>Nutrient content</subject><subject>Nuts</subject><subject>Peanut (Arachis hypogaea L.)</subject><subject>Peanuts</subject><subject>Phytic acid</subject><subject>phytic acid and mineral interactions</subject><subject>Security</subject><subject>Seeds</subject><subject>Zinc</subject><issn>0190-4167</issn><issn>1532-4087</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE9r3DAUxEVpoNukH6Eg6KU9eKO_ltxTQ0ibwkIuyaUX8SxLWQWv5EraFF_7yWOz6bWXN4f3mxkYhD5SsqVEk0tCOyJoq7aMMLYcLpUkb9CGSs4aQbR6izYr06zQO_S-lCdCSEck3aC_t-Fxj39F3IcEzxBG6MMY6oxDxJODeKz481UGuw8F7-cpPYIDvNt-wfY41vAMuXzFEHE4TGOwUEOKOHk87ecaLAYbhuU74EOILsO4hNZF7YqVtaE4N5QLdOZhLO7Dq56jh-8399e3ze7ux8_rq11jWatrw7V0QnLZK64pE71WirZtzzjzTHWeExDSK62Z4r110DIiiOg6IawftO8IP0efTrlTTr-PrlTzlI45LpWGtZ3mQjFNF0qeKJtTKdl5M-VwgDwbSsw6t_k3t1nnNq9zL75vJ1-IPuUD_El5HEyFeUzZZ4g2FMP_H_EC63SF8w</recordid><startdate>20221002</startdate><enddate>20221002</enddate><creator>Singh, Sushmita</creator><creator>Singh, Amrit Lal</creator><creator>K, Gangadhara</creator><creator>Chaudhari, Vidya</creator><creator>Patel, C. B.</creator><creator>Mahatma, Mahesh</creator><creator>Verma, Aman</creator><creator>Kumar, Lokesh</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20221002</creationdate><title>High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds</title><author>Singh, Sushmita ; Singh, Amrit Lal ; K, Gangadhara ; Chaudhari, Vidya ; Patel, C. B. ; Mahatma, Mahesh ; Verma, Aman ; Kumar, Lokesh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c268t-385e4535b738124b877166b232f279f30a45f788273bcea6204049944cfd8f903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acids</topic><topic>Arachis hypogaea</topic><topic>Bioavailability</topic><topic>Calcium</topic><topic>Cereals</topic><topic>Cluster analysis</topic><topic>Consumption</topic><topic>Cultivars</topic><topic>Diet</topic><topic>Fe and Zn bioavailability</topic><topic>Hunger</topic><topic>Iron</topic><topic>Magnesium</topic><topic>Malnutrition</topic><topic>micronutrient malnutrition</topic><topic>mineral content</topic><topic>Nutrient availability</topic><topic>Nutrient content</topic><topic>Nuts</topic><topic>Peanut (Arachis hypogaea L.)</topic><topic>Peanuts</topic><topic>Phytic acid</topic><topic>phytic acid and mineral interactions</topic><topic>Security</topic><topic>Seeds</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Singh, Sushmita</creatorcontrib><creatorcontrib>Singh, Amrit Lal</creatorcontrib><creatorcontrib>K, Gangadhara</creatorcontrib><creatorcontrib>Chaudhari, Vidya</creatorcontrib><creatorcontrib>Patel, C. B.</creatorcontrib><creatorcontrib>Mahatma, Mahesh</creatorcontrib><creatorcontrib>Verma, Aman</creatorcontrib><creatorcontrib>Kumar, Lokesh</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of plant nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Singh, Sushmita</au><au>Singh, Amrit Lal</au><au>K, Gangadhara</au><au>Chaudhari, Vidya</au><au>Patel, C. B.</au><au>Mahatma, Mahesh</au><au>Verma, Aman</au><au>Kumar, Lokesh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds</atitle><jtitle>Journal of plant nutrition</jtitle><date>2022-10-02</date><risdate>2022</risdate><volume>45</volume><issue>16</issue><spage>2422</spage><epage>2431</epage><pages>2422-2431</pages><issn>0190-4167</issn><eissn>1532-4087</eissn><abstract>Consumption of cereals as the predominant dietary source imposes a compounding effect on hidden hunger due to their low micronutrient content as well as availability. Thus, identification and inclusion of crop varieties with greater nutrient content and availability for human consumption is integral to alleviate micronutrient malnutrition. Peanut cultivars were studied for their phytic acid, Ca, Mg, P, K, Fe and Zn content in seeds and their interactions influencing Fe and Zn bioavailability. GG7 recorded highest Fe (0.067 g kg
−1
), Zn (0.069 g kg
−1
) and Mg (3.75 g kg
−1
) while LGN 2, SG 99 and DRG 12 showed highest Ca (0.0633 g kg
−1
), P (5.88 g kg
−1
) and K (7.58 g kg
−1
) contents respectively. Phytic acid content was highest in TMV 2 (27.68 g kg
−1
) and lowest in DRG 12 (7.06 g kg
−1
). Phytic acid was negatively correlated with Mg (-0.497) and K (-0.546), while a positive correlation with Ca (0.427) was recorded. Mg was positively correlated to Fe (0.568) and Zn (0.1), while Zn and P displayed negative correlation (-0.442). The cluster analysis revealed cluster I enlisting cultivars with high Fe, Zn and Mg content having high Zn availability (GG 7, Girnar 2 and DRG 12); whereas, cluster II displayed cultivars with low Fe and Zn availability (TAG 24, JL 24 and TMV 2). Zn and Fe contents are substantially higher in peanuts. The predominance of Mg, K and Ca in kernels further aid in reduced binding of Zn and Fe with phytic acid, thereby improving their availabilities for human consumption to ensure nutritional security.</abstract><cop>Philadelphia</cop><pub>Taylor & Francis</pub><doi>10.1080/01904167.2022.2035750</doi><tpages>10</tpages></addata></record> |
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| ispartof | Journal of plant nutrition, 2022-10, Vol.45 (16), p.2422-2431 |
| issn | 0190-4167 1532-4087 |
| language | eng |
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| source | Taylor and Francis Science and Technology Collection |
| subjects | Acids Arachis hypogaea Bioavailability Calcium Cereals Cluster analysis Consumption Cultivars Diet Fe and Zn bioavailability Hunger Iron Magnesium Malnutrition micronutrient malnutrition mineral content Nutrient availability Nutrient content Nuts Peanut (Arachis hypogaea L.) Peanuts Phytic acid phytic acid and mineral interactions Security Seeds Zinc |
| title | High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds |
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