Distribution and stability of Aflatoxin M 1 during processing and ripening of traditional white pickled cheese

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Bibliographic Details
Published in:Food additives and contaminants 2006-02, Vol.23 (2), p.190-195
Main Authors: Oruc, H. H., Cibik, R., Yilmaz, E., Kalkanli, O.
Format: Article
Language:English
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ISSN:0265-203X
DOI:10.1080/02652030500389048