Aflatoxin M 1 in Brazilian goat milk and health risk assessment

• Published in: Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Pesticides, food contaminants, and agricultural wastes, 2021-04, Vol.56 (4), p.415-422
• Main Authors: de Matos, Clarisse J, Schabo, Danieli C, do Nascimento, Yuri M, Tavares, Josean F, Lima, Edeltrudes de O, da Cruz, Paloma O, de Souza, Evandro Leite, Magnani, Marciane, Magalhães, Hemerson I F
• Format: Article
• Language: English
• ISSN: 0360-1234; 1532-4109
• DOI: 10.1080/03601234.2021.1892434

Contamination of goat milk with aflatoxin M (AFM ) is a public health concern. This study investigated filamentous fungi in goat feed and quantified AFM in milk samples (n = 108) from goat fed forage and concentrate. Based on the detected AFM concentration, risk assessment analyses were performed concerning the Estimated Daily Intake (EDI) for one-year-old children and adults. Filamentous fungi were found in goat feed samples in a range of 3.1 ± 1.9 to 4.2 ± 0.2 log CFU/g. Five genera were identified, to cite and species comprised and . All goat milk samples were contaminated with AFM (5.60-48.20 ng/L; mean 21.90 ± 10.28 ng/L) in amounts below the limits imposed by regulatory agencies. However, EDI values for AFM through goat milk estimated for one-year-old children were above the Tolerable Daily Intake. The calculated Hazard Index for one-year-old children indicated potential risk of liver cancer due to goat milk consumption. The Margin of Exposure values to AFM in one-year-old children and adults consuming goat milk as the unique milk source indicated increased health risk. Therefore, contamination of goat milk with AFM should be considered a high priority for Brazil's risk management actions.