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Food Variety and Dietary Diversity Scores to Understand the Food-Intake Pattern among Selected Malaysian Households
Food variety scores (FVS) and dietary diversity scores (DDS) were estimated based on foods consumed weekly by 285 Malaysian households using a food frequency questionnaire. The scoring system of FVS and DDS was based on a scale of 0–7 and 0–6 respectively. The mean household FVS and DDS was 164.1 ±...
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Published in: | Ecology of food and nutrition 2012-07, Vol.51 (4), p.265-299 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Food variety scores (FVS) and dietary diversity scores (DDS) were estimated based on foods consumed weekly by 285 Malaysian households using a food frequency questionnaire. The scoring system of FVS and DDS was based on a scale of 0–7 and 0–6 respectively. The mean household FVS and DDS was 164.1 ± 93 and 6 ± 0.4. The age of respondents (husbands or wives; p < .01), sex (p < .05), and household food expenditure (p < .01) had a significant influence on both FVS and DDS. The food-intake pattern of Malaysian households showed that their typical diets had high protein and energy-based foods. |
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ISSN: | 1543-5237 0367-0244 1543-5237 |
DOI: | 10.1080/03670244.2012.674445 |