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Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students
The authors assessed the use of nonvitamin, nonmineral (NVNM) dietary supplements in a college population. They found that the use of NVNM dietary supplements among college students might be higher than that of other population groups and that the types of NVNM products they use differ from those us...
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Published in: | Journal of American college health 2001-11, Vol.50 (3), p.123-129 |
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creator | Newberry, Heather Beerman, Kathy Duncan, Sam McGuire, Michelle Hillers, Virginia |
description | The authors assessed the use of nonvitamin, nonmineral (NVNM) dietary supplements in a college population. They found that the use of NVNM dietary supplements among college students might be higher than that of other population groups and that the types of NVNM products they use differ from those used by an older population. Of the 272 students who completed the questionnaire, 48.5% reported they took an NVNM supplement during the past 12 months. The most frequently used NVNM products were echinacea, ginseng, and St John's wort. Of the 27 students who took NVNM products to promote weight loss. 81.5% had body mass index (BMI) values in the acceptable range. Eleven of the 19 participants who reported an adverse reaction to an NVNM supplement continued to take the products despite negative effects. Users and nonusers of NVNM supplements did not differ significantly by age, ethnicity, gender, perceived dietary adequacy, or by exercise patterns. |
doi_str_mv | 10.1080/07448480109596016 |
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They found that the use of NVNM dietary supplements among college students might be higher than that of other population groups and that the types of NVNM products they use differ from those used by an older population. Of the 272 students who completed the questionnaire, 48.5% reported they took an NVNM supplement during the past 12 months. The most frequently used NVNM products were echinacea, ginseng, and St John's wort. Of the 27 students who took NVNM products to promote weight loss. 81.5% had body mass index (BMI) values in the acceptable range. Eleven of the 19 participants who reported an adverse reaction to an NVNM supplement continued to take the products despite negative effects. Users and nonusers of NVNM supplements did not differ significantly by age, ethnicity, gender, perceived dietary adequacy, or by exercise patterns.</description><identifier>ISSN: 0744-8481</identifier><identifier>EISSN: 1940-3208</identifier><identifier>DOI: 10.1080/07448480109596016</identifier><identifier>PMID: 11765248</identifier><identifier>CODEN: JACHEY</identifier><language>eng</language><publisher>United States: Taylor & Francis Group</publisher><subject>Adult ; College Students ; Colleges & universities ; Data Analysis ; Diet ; Dietary supplements ; Dietary Supplements - standards ; Dietary Supplements - utilization ; Dietetics ; Ethnicity ; Female ; Food Labeling ; Health Behavior ; Health Knowledge, Attitudes, Practice ; herbal dietary supplements ; Herbal Medicine ; Higher Education ; Humans ; Male ; Melatonin ; Middle Aged ; Nontraditional Medicine ; Nonvitamin nonmineral dietary supplements ; Plants, Medicinal ; Polls & surveys ; Population ; Questionnaires ; Student Behavior ; Students ; Students - psychology ; Students - statistics & numerical data ; Surveys and Questionnaires ; Undergraduate Students ; Universities ; USA ; Washington ; Washington State</subject><ispartof>Journal of American college health, 2001-11, Vol.50 (3), p.123-129</ispartof><rights>Copyright Taylor & Francis Group, LLC 2001</rights><rights>Copyright HELDREF PUBLICATIONS Nov 2001</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-d060521d767b6e3f11bd5d616277c50412263fc8d9c2b6e3f7260b4d905876c23</citedby><cites>FETCH-LOGICAL-c508t-d060521d767b6e3f11bd5d616277c50412263fc8d9c2b6e3f7260b4d905876c23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/213061970/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/213061970?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,12846,21378,21394,21395,27924,27925,30999,31000,33611,33612,33877,33878,34530,34531,43733,43880,44115,74221,74397,74639</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ638403$$DView record in ERIC$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11765248$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Newberry, Heather</creatorcontrib><creatorcontrib>Beerman, Kathy</creatorcontrib><creatorcontrib>Duncan, Sam</creatorcontrib><creatorcontrib>McGuire, Michelle</creatorcontrib><creatorcontrib>Hillers, Virginia</creatorcontrib><title>Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students</title><title>Journal of American college health</title><addtitle>J Am Coll Health</addtitle><description>The authors assessed the use of nonvitamin, nonmineral (NVNM) dietary supplements in a college population. They found that the use of NVNM dietary supplements among college students might be higher than that of other population groups and that the types of NVNM products they use differ from those used by an older population. Of the 272 students who completed the questionnaire, 48.5% reported they took an NVNM supplement during the past 12 months. The most frequently used NVNM products were echinacea, ginseng, and St John's wort. Of the 27 students who took NVNM products to promote weight loss. 81.5% had body mass index (BMI) values in the acceptable range. Eleven of the 19 participants who reported an adverse reaction to an NVNM supplement continued to take the products despite negative effects. Users and nonusers of NVNM supplements did not differ significantly by age, ethnicity, gender, perceived dietary adequacy, or by exercise patterns.</description><subject>Adult</subject><subject>College Students</subject><subject>Colleges & universities</subject><subject>Data Analysis</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Dietary Supplements - standards</subject><subject>Dietary Supplements - utilization</subject><subject>Dietetics</subject><subject>Ethnicity</subject><subject>Female</subject><subject>Food Labeling</subject><subject>Health Behavior</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>herbal dietary supplements</subject><subject>Herbal Medicine</subject><subject>Higher Education</subject><subject>Humans</subject><subject>Male</subject><subject>Melatonin</subject><subject>Middle Aged</subject><subject>Nontraditional Medicine</subject><subject>Nonvitamin nonmineral dietary supplements</subject><subject>Plants, Medicinal</subject><subject>Polls & surveys</subject><subject>Population</subject><subject>Questionnaires</subject><subject>Student Behavior</subject><subject>Students</subject><subject>Students - 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Academic</collection><jtitle>Journal of American college health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Newberry, Heather</au><au>Beerman, Kathy</au><au>Duncan, Sam</au><au>McGuire, Michelle</au><au>Hillers, Virginia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ638403</ericid><atitle>Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students</atitle><jtitle>Journal of American college health</jtitle><addtitle>J Am Coll Health</addtitle><date>2001-11-01</date><risdate>2001</risdate><volume>50</volume><issue>3</issue><spage>123</spage><epage>129</epage><pages>123-129</pages><issn>0744-8481</issn><eissn>1940-3208</eissn><coden>JACHEY</coden><abstract>The authors assessed the use of nonvitamin, nonmineral (NVNM) dietary supplements in a college population. They found that the use of NVNM dietary supplements among college students might be higher than that of other population groups and that the types of NVNM products they use differ from those used by an older population. Of the 272 students who completed the questionnaire, 48.5% reported they took an NVNM supplement during the past 12 months. The most frequently used NVNM products were echinacea, ginseng, and St John's wort. Of the 27 students who took NVNM products to promote weight loss. 81.5% had body mass index (BMI) values in the acceptable range. Eleven of the 19 participants who reported an adverse reaction to an NVNM supplement continued to take the products despite negative effects. Users and nonusers of NVNM supplements did not differ significantly by age, ethnicity, gender, perceived dietary adequacy, or by exercise patterns.</abstract><cop>United States</cop><pub>Taylor & Francis Group</pub><pmid>11765248</pmid><doi>10.1080/07448480109596016</doi><tpages>7</tpages></addata></record> |
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subjects | Adult College Students Colleges & universities Data Analysis Diet Dietary supplements Dietary Supplements - standards Dietary Supplements - utilization Dietetics Ethnicity Female Food Labeling Health Behavior Health Knowledge, Attitudes, Practice herbal dietary supplements Herbal Medicine Higher Education Humans Male Melatonin Middle Aged Nontraditional Medicine Nonvitamin nonmineral dietary supplements Plants, Medicinal Polls & surveys Population Questionnaires Student Behavior Students Students - psychology Students - statistics & numerical data Surveys and Questionnaires Undergraduate Students Universities USA Washington Washington State |
title | Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students |
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