An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction 'Liu Wei Di Huang'

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Bibliographic Details
Published in:International journal of food sciences and nutrition 2009, p.1-6
Main Authors: Szeto, Yim-Tong, Lei, Pui-Cheong, Ngai, Kam-Leong, Yiu, Andy Tak-Wah, Chan, Catarina Sin-Pek, Kok, Edith Wun-Fong, Leong, Chi-Wa
Format: Article
Language:English
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ISSN:0963-7486
DOI:10.1080/09637480802012209