Effect of electron beam irradiated barley grains on growth performance, blood parameters, nutrient digestibility, microbial population, and intestinal histomorphometry in broiler chickens

The aim of this study was to examine the effect of electron beam-irradiated barley on performance and some physiological parameters of broiler chicks. Treatments were barley (25% and 50% of diet, raw and irradiated at 40 kGy) and control diet that used with five dietary treatments in a completely ra...

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Published in:Journal of Applied Animal Research 2022-12, Vol.50 (1), p.408-419
Main Authors: Bornaei, Lotfollah, Salari, Somayyeh, Erfani majd, Naeem
Format: Article
Language:English
Subjects:
Barley
broiler chickens
Cholesterol
Diet
Digestibility
Duodenum
Electron beam
Gizzard
Histomorphometry
Ileum
Jejunum
microbial population
Poultry
Radiation
Triglycerides
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creator Bornaei, Lotfollah
Salari, Somayyeh
Erfani majd, Naeem
description The aim of this study was to examine the effect of electron beam-irradiated barley on performance and some physiological parameters of broiler chicks. Treatments were barley (25% and 50% of diet, raw and irradiated at 40 kGy) and control diet that used with five dietary treatments in a completely randomized design. Irradiation decreased the negative effects of barley on weight gain during the entire production phases at the level of 50%. Relative weight of breast increased in birds fed 25% irradiated barley compared to those fed 50% barley (P 
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Treatments were barley (25% and 50% of diet, raw and irradiated at 40 kGy) and control diet that used with five dietary treatments in a completely randomized design. Irradiation decreased the negative effects of barley on weight gain during the entire production phases at the level of 50%. Relative weight of breast increased in birds fed 25% irradiated barley compared to those fed 50% barley (P &lt; .05). The relative weight of the gizzard as well as the lengths of the duodenum, jejunum and ileum was higher (P &lt; .05) in birds fed 50% raw barley compared to that of the other treatments. Broilers fed a 50% barley diet had lower (P &lt; .05) cholesterol and triglycerides concentrations compared to the birds fed 25% barley. The ileal apparent digestibility of nutrients decreased in birds fed 50% barley compared to those fed 25% barley. The caecal population of Lactobacillus was decreased (P &lt; .05) in broilers fed on 50% raw barley. 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source Taylor & Francis Open Access Journals
subjects Barley
broiler chickens
Cholesterol
Diet
Digestibility
Duodenum
Electron beam
Gizzard
Histomorphometry
Ileum
Jejunum
microbial population
Poultry
Radiation
Triglycerides
title Effect of electron beam irradiated barley grains on growth performance, blood parameters, nutrient digestibility, microbial population, and intestinal histomorphometry in broiler chickens
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