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Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil

The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum '...

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Bibliographic Details
Published in:Journal of Applied Animal Research 2023-12, Vol.51 (1), p.719-728
Main Authors: Maria Silva Alencar, Amanda, Júnior, Vicente Ribeiro Rocha, Pinto Monção, Flávio, Silva Cordeiro, Matheus Wilson, Soares dos Santos, Alexandre, Albuquerque Caldeira, Luciana, Inácio Soares de Oliveira, Larissa, Vitor Araújo Ananias, João, Dulcineia da Costa, Maria, Santos de Souza, André, Aspiazú, Ignacio, Cristina Soares Santos, Leandra
Format: Article
Language:English
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Summary:The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum 'BRS 716' with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter), and a mix of 60% BRS Capiaçu grass with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter). The experiment followed a randomized experimental design with five treatments and eight repetitions. The highest gas losses (P 
ISSN:0971-2119
0974-1844
DOI:10.1080/09712119.2023.2277256