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Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil
The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum '...
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Published in: | Journal of Applied Animal Research 2023-12, Vol.51 (1), p.719-728 |
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creator | Maria Silva Alencar, Amanda Júnior, Vicente Ribeiro Rocha Pinto Monção, Flávio Silva Cordeiro, Matheus Wilson Soares dos Santos, Alexandre Albuquerque Caldeira, Luciana Inácio Soares de Oliveira, Larissa Vitor Araújo Ananias, João Dulcineia da Costa, Maria Santos de Souza, André Aspiazú, Ignacio Cristina Soares Santos, Leandra |
description | The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum 'BRS 716' with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter), and a mix of 60% BRS Capiaçu grass with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter). The experiment followed a randomized experimental design with five treatments and eight repetitions. The highest gas losses (P |
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Incorporation of cactus pear into silage reduces dry matter losses.
Adding cactus pear to sorghum silage enhances lactic acid contents.
Incorporating cactus pear into sorghum silage improves digestibility.</description><identifier>ISSN: 0971-2119</identifier><identifier>EISSN: 0974-1844</identifier><identifier>DOI: 10.1080/09712119.2023.2277256</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis</publisher><subject>Biomass ; BRS 716 ; chemical composition ; digestibility ; Dry matter ; Grasses ; Nutritive value ; Opuntia ; Opuntia ficus-indica ; Pennisetum ; Silage ; Sorghum ; Sorghum bicolor</subject><ispartof>Journal of Applied Animal Research, 2023-12, Vol.51 (1), p.719-728</ispartof><rights>2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023</rights><rights>2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c399t-bbc34080092e31e7d7c101198116b65f361e0e9d9d316fec21a40750040980603</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/09712119.2023.2277256$$EPDF$$P50$$Ginformaworld$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/09712119.2023.2277256$$EHTML$$P50$$Ginformaworld$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,27501,27923,27924,59142,59143</link.rule.ids></links><search><creatorcontrib>Maria Silva Alencar, Amanda</creatorcontrib><creatorcontrib>Júnior, Vicente Ribeiro Rocha</creatorcontrib><creatorcontrib>Pinto Monção, Flávio</creatorcontrib><creatorcontrib>Silva Cordeiro, Matheus Wilson</creatorcontrib><creatorcontrib>Soares dos Santos, Alexandre</creatorcontrib><creatorcontrib>Albuquerque Caldeira, Luciana</creatorcontrib><creatorcontrib>Inácio Soares de Oliveira, Larissa</creatorcontrib><creatorcontrib>Vitor Araújo Ananias, João</creatorcontrib><creatorcontrib>Dulcineia da Costa, Maria</creatorcontrib><creatorcontrib>Santos de Souza, André</creatorcontrib><creatorcontrib>Aspiazú, Ignacio</creatorcontrib><creatorcontrib>Cristina Soares Santos, Leandra</creatorcontrib><title>Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil</title><title>Journal of Applied Animal Research</title><description>The study aimed to assess the impact of mixed silages of biomass sorghum and BRS Capiaçu with cactus pear on the fermentative profile and nutritional value. The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum 'BRS 716' with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter), and a mix of 60% BRS Capiaçu grass with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter). The experiment followed a randomized experimental design with five treatments and eight repetitions. The highest gas losses (P < 0.01) and lowest dry matter recovery (DMR; P < 0.01) were observed in the BRS Capiaçu grass and BRS Capiaçu grass with cactus pear silages. The lactic acid concentration in the biomass sorghum with cactus pear silage was 49.96% higher than in the Volumax sorghum silage . Volumax sorghum and 'BRS 716' biomass silages demonstrated higher DM contents (P < 0.01; mean 33.44%) compared to other silages. There was no significant difference (P = 0.24) among silages regarding the potentially degradable insoluble fraction of the DM, with a mean of 51.75%. The mixed silage of biomass sorghum with cactus pear exhibited lower losses and higher DMR.
Incorporation of cactus pear into silage reduces dry matter losses.
Adding cactus pear to sorghum silage enhances lactic acid contents.
Incorporating cactus pear into sorghum silage improves digestibility.</description><subject>Biomass</subject><subject>BRS 716</subject><subject>chemical composition</subject><subject>digestibility</subject><subject>Dry matter</subject><subject>Grasses</subject><subject>Nutritive value</subject><subject>Opuntia</subject><subject>Opuntia ficus-indica</subject><subject>Pennisetum</subject><subject>Silage</subject><subject>Sorghum</subject><subject>Sorghum bicolor</subject><issn>0971-2119</issn><issn>0974-1844</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNp9Udtu1DAQjRCVqEo_AckSr83WYydO_AZdQalUCUHh2Zr4ErxK4sVOVLY_1A_hx3C6hUfmxaOjM2fm-BTFG6AboC29pLIBBiA3jDK-YaxpWC1eFKcZr0poq-rlUw_lSnpVnKe0o7kqyZmA06L_suDg5wMJjoz-lzUk-QF7m1Yghdj_WMYLcvX1jmxx7_H340L6iCldEJwM0ajnJZG9xUj8RJAkO3qM3pBoex-mVeQq4oMfXhcnDodkz5_fs-L7xw_ftp_K28_XN9v3t6XmUs5l12leZVtUMsvBNqbRQPPhLYDoRO24AEutNNJwEM5qBljRps5-qGypoPysuDnqmoA7tY9-xHhQAb16ArIhhXH2erDKIO2EZQ5aCpVsO2nyEuM6Km3TadFlrbdHrX0MPxebZrULS5zy-Yq1sqYifzVkVn1k6RhSitb92wpUrRGpvxGpNSL1HFGee3ec85MLccT7EAejZjwMIbqIk_ZJ8f9L_AF31ZWp</recordid><startdate>20231231</startdate><enddate>20231231</enddate><creator>Maria Silva Alencar, Amanda</creator><creator>Júnior, Vicente Ribeiro Rocha</creator><creator>Pinto Monção, Flávio</creator><creator>Silva Cordeiro, Matheus Wilson</creator><creator>Soares dos Santos, Alexandre</creator><creator>Albuquerque Caldeira, Luciana</creator><creator>Inácio Soares de Oliveira, Larissa</creator><creator>Vitor Araújo Ananias, João</creator><creator>Dulcineia da Costa, Maria</creator><creator>Santos de Souza, André</creator><creator>Aspiazú, Ignacio</creator><creator>Cristina Soares Santos, Leandra</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7XB</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>DOA</scope></search><sort><creationdate>20231231</creationdate><title>Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil</title><author>Maria Silva Alencar, Amanda ; 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The silages included forage sorghum cv. Volumax, biomass sorghum cv. 'BRS 716,' BRS Capiaçu grass, a mix of 60% biomass sorghum 'BRS 716' with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter), and a mix of 60% BRS Capiaçu grass with 40% Opuntia ficus indica Mill ('Gigante') cactus pear (based on fresh matter). The experiment followed a randomized experimental design with five treatments and eight repetitions. The highest gas losses (P < 0.01) and lowest dry matter recovery (DMR; P < 0.01) were observed in the BRS Capiaçu grass and BRS Capiaçu grass with cactus pear silages. The lactic acid concentration in the biomass sorghum with cactus pear silage was 49.96% higher than in the Volumax sorghum silage . Volumax sorghum and 'BRS 716' biomass silages demonstrated higher DM contents (P < 0.01; mean 33.44%) compared to other silages. There was no significant difference (P = 0.24) among silages regarding the potentially degradable insoluble fraction of the DM, with a mean of 51.75%. The mixed silage of biomass sorghum with cactus pear exhibited lower losses and higher DMR.
Incorporation of cactus pear into silage reduces dry matter losses.
Adding cactus pear to sorghum silage enhances lactic acid contents.
Incorporating cactus pear into sorghum silage improves digestibility.</abstract><cop>Abingdon</cop><pub>Taylor & Francis</pub><doi>10.1080/09712119.2023.2277256</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biomass BRS 716 chemical composition digestibility Dry matter Grasses Nutritive value Opuntia Opuntia ficus-indica Pennisetum Silage Sorghum Sorghum bicolor |
title | Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil |
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