Loading…
Influence of bitumen foam characteristics on moisture susceptibility of foamed bitumen stabilised mixes
The objective of the present study is to investigate the effect of foam characteristics of bitumen such as maximum expansion ratio (ER m ) and half-life (HL) on the moisture susceptibility of foamed bitumen stabilised mixes (FBMs). The study investigated the individual as well as the interaction eff...
Saved in:
Published in: | The international journal of pavement engineering 2023-01, Vol.24 (2) |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The objective of the present study is to investigate the effect of foam characteristics of bitumen such as maximum expansion ratio (ER
m
) and half-life (HL) on the moisture susceptibility of foamed bitumen stabilised mixes (FBMs). The study investigated the individual as well as the interaction effect of ER
m
and HL on moisture susceptibility of FBMs. Considering the individual effect of ER
m
, it was observed that for a given HL, the beneficial effect of ER
m
on the moisture susceptibility of FBMs exists up to a certain level of ER
m
, beyond which the performance of the FBMs was found to be compromised. On the other hand, at controlled ER
m
, the higher HL was found to have beneficial effect on the moisture susceptibility of FBMs, provided the controlled ER
m
was sufficiently high. When the interaction effect of ER
m
and HL was considered, the FBMs were found to have higher moisture damage resistance with the increase in ER
m
as long as the HL was above a certain threshold level. The study also proposed performance-based minimum threshold limits for ER
m
and HL based on the Receiver Operation Characteristics (ROC) analysis on the retained tensile strength (TSR) results obtained for the FBMs prepared at varying foam characteristics. |
---|---|
ISSN: | 1029-8436 1477-268X |
DOI: | 10.1080/10298436.2022.2128352 |