Loading…

Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting

A field experiment was conducted for six months covering rainy, autumn and spring seasons, to investigate the influence of time of harvesting on yield and quality of the oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon, in the semi-arid tropical climate of south India. A diurnal fluctuatio...

Full description

Saved in:
Bibliographic Details
Published in:The Journal of essential oil research 2001-11, Vol.13 (6), p.456-459
Main Authors: Rao, Bhaskaruni Rajeswara, Bhattacharya, Arun, Kaul, Pran, Ramesh, S.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3
cites cdi_FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3
container_end_page 459
container_issue 6
container_start_page 456
container_title The Journal of essential oil research
container_volume 13
creator Rao, Bhaskaruni Rajeswara
Bhattacharya, Arun
Kaul, Pran
Ramesh, S.
description A field experiment was conducted for six months covering rainy, autumn and spring seasons, to investigate the influence of time of harvesting on yield and quality of the oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon, in the semi-arid tropical climate of south India. A diurnal fluctuation in oil yield was observed with a maximum at 12:00 noon (0.27%) and a minimum at 12:00 midnight (0.18%). The oil composition assessed by linalool (7.1-8.4%), isomenthone (7.0-8.1%), citronellol (22.2-23.3%), geraniol (20.6-25.2%), citronellyl formate (4.9-5.5%), geranyl formate (3.8-4.7%) and 10-epi-γ-eudesmol (5.0-7.4%) was not significantly affected by time of harvesting.
doi_str_mv 10.1080/10412905.2001.9699728
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1080_10412905_2001_9699728</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>18236026</sourcerecordid><originalsourceid>FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3</originalsourceid><addsrcrecordid>eNp9kM1LwzAYh4MoOD_-BCEn0UNnPpq0vSlTpzCYOD14Cln6RiNpM5NO8b-3dfPqKbzwPL_Ag9AJJWNKSnJBSU5ZRcSYEULHlayqgpU7aMSo5FlJBdtFo4HJBmgfHaT0TgjrFTpC8cWBr7Fuazx5g8YZ7fEkNKuQXOdCi4PFjyFBtjDQdlDjKUTdunWDzx7A6_gafo_FCoyDdI7nzmPd4WtnLcTewE-ugTSs3On4Calz7esR2rPaJzjevofo-fbmaXKXzebT-8nVLDOcV12Wy6XkWoAU3BqujRQFYUVeyFIsieDciELWtqBQV4UWTAggvNaMAclhuSwMP0Snm91VDB_r_m_VuGTAe91CWCdFS8YlYbIHxQY0MaQUwapVdI2O34oSNRRWf4XVUFhtC_fe5cZzrQ2x0V8h-lp1-tuHaPtMxiXF_5_4AZLdgng</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18236026</pqid></control><display><type>article</type><title>Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting</title><source>Taylor and Francis Science and Technology Collection</source><creator>Rao, Bhaskaruni Rajeswara ; Bhattacharya, Arun ; Kaul, Pran ; Ramesh, S.</creator><creatorcontrib>Rao, Bhaskaruni Rajeswara ; Bhattacharya, Arun ; Kaul, Pran ; Ramesh, S.</creatorcontrib><description>A field experiment was conducted for six months covering rainy, autumn and spring seasons, to investigate the influence of time of harvesting on yield and quality of the oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon, in the semi-arid tropical climate of south India. A diurnal fluctuation in oil yield was observed with a maximum at 12:00 noon (0.27%) and a minimum at 12:00 midnight (0.18%). The oil composition assessed by linalool (7.1-8.4%), isomenthone (7.0-8.1%), citronellol (22.2-23.3%), geraniol (20.6-25.2%), citronellyl formate (4.9-5.5%), geranyl formate (3.8-4.7%) and 10-epi-γ-eudesmol (5.0-7.4%) was not significantly affected by time of harvesting.</description><identifier>ISSN: 1041-2905</identifier><identifier>EISSN: 2163-8152</identifier><identifier>DOI: 10.1080/10412905.2001.9699728</identifier><language>eng</language><publisher>Taylor &amp; Francis Group</publisher><subject>citronellol ; citronellyl formate ; essential oil composition ; g-Eudesmol ; Geraniaceae ; geraniol ; geranyl formate ; harvest time ; isomenthone ; linalool ; oil yield ; Pelargonium ; Pelargonium sp ; rose ; rose-scented geranium</subject><ispartof>The Journal of essential oil research, 2001-11, Vol.13 (6), p.456-459</ispartof><rights>Copyright Taylor &amp; Francis Group, LLC 2001</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3</citedby><cites>FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Rao, Bhaskaruni Rajeswara</creatorcontrib><creatorcontrib>Bhattacharya, Arun</creatorcontrib><creatorcontrib>Kaul, Pran</creatorcontrib><creatorcontrib>Ramesh, S.</creatorcontrib><title>Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting</title><title>The Journal of essential oil research</title><description>A field experiment was conducted for six months covering rainy, autumn and spring seasons, to investigate the influence of time of harvesting on yield and quality of the oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon, in the semi-arid tropical climate of south India. A diurnal fluctuation in oil yield was observed with a maximum at 12:00 noon (0.27%) and a minimum at 12:00 midnight (0.18%). The oil composition assessed by linalool (7.1-8.4%), isomenthone (7.0-8.1%), citronellol (22.2-23.3%), geraniol (20.6-25.2%), citronellyl formate (4.9-5.5%), geranyl formate (3.8-4.7%) and 10-epi-γ-eudesmol (5.0-7.4%) was not significantly affected by time of harvesting.</description><subject>citronellol</subject><subject>citronellyl formate</subject><subject>essential oil composition</subject><subject>g-Eudesmol</subject><subject>Geraniaceae</subject><subject>geraniol</subject><subject>geranyl formate</subject><subject>harvest time</subject><subject>isomenthone</subject><subject>linalool</subject><subject>oil yield</subject><subject>Pelargonium</subject><subject>Pelargonium sp</subject><subject>rose</subject><subject>rose-scented geranium</subject><issn>1041-2905</issn><issn>2163-8152</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNp9kM1LwzAYh4MoOD_-BCEn0UNnPpq0vSlTpzCYOD14Cln6RiNpM5NO8b-3dfPqKbzwPL_Ag9AJJWNKSnJBSU5ZRcSYEULHlayqgpU7aMSo5FlJBdtFo4HJBmgfHaT0TgjrFTpC8cWBr7Fuazx5g8YZ7fEkNKuQXOdCi4PFjyFBtjDQdlDjKUTdunWDzx7A6_gafo_FCoyDdI7nzmPd4WtnLcTewE-ugTSs3On4Calz7esR2rPaJzjevofo-fbmaXKXzebT-8nVLDOcV12Wy6XkWoAU3BqujRQFYUVeyFIsieDciELWtqBQV4UWTAggvNaMAclhuSwMP0Snm91VDB_r_m_VuGTAe91CWCdFS8YlYbIHxQY0MaQUwapVdI2O34oSNRRWf4XVUFhtC_fe5cZzrQ2x0V8h-lp1-tuHaPtMxiXF_5_4AZLdgng</recordid><startdate>20011101</startdate><enddate>20011101</enddate><creator>Rao, Bhaskaruni Rajeswara</creator><creator>Bhattacharya, Arun</creator><creator>Kaul, Pran</creator><creator>Ramesh, S.</creator><general>Taylor &amp; Francis Group</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20011101</creationdate><title>Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting</title><author>Rao, Bhaskaruni Rajeswara ; Bhattacharya, Arun ; Kaul, Pran ; Ramesh, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>citronellol</topic><topic>citronellyl formate</topic><topic>essential oil composition</topic><topic>g-Eudesmol</topic><topic>Geraniaceae</topic><topic>geraniol</topic><topic>geranyl formate</topic><topic>harvest time</topic><topic>isomenthone</topic><topic>linalool</topic><topic>oil yield</topic><topic>Pelargonium</topic><topic>Pelargonium sp</topic><topic>rose</topic><topic>rose-scented geranium</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rao, Bhaskaruni Rajeswara</creatorcontrib><creatorcontrib>Bhattacharya, Arun</creatorcontrib><creatorcontrib>Kaul, Pran</creatorcontrib><creatorcontrib>Ramesh, S.</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The Journal of essential oil research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rao, Bhaskaruni Rajeswara</au><au>Bhattacharya, Arun</au><au>Kaul, Pran</au><au>Ramesh, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting</atitle><jtitle>The Journal of essential oil research</jtitle><date>2001-11-01</date><risdate>2001</risdate><volume>13</volume><issue>6</issue><spage>456</spage><epage>459</epage><pages>456-459</pages><issn>1041-2905</issn><eissn>2163-8152</eissn><abstract>A field experiment was conducted for six months covering rainy, autumn and spring seasons, to investigate the influence of time of harvesting on yield and quality of the oil of rose-scented geranium (Pelargonium sp.) cv. Bourbon, in the semi-arid tropical climate of south India. A diurnal fluctuation in oil yield was observed with a maximum at 12:00 noon (0.27%) and a minimum at 12:00 midnight (0.18%). The oil composition assessed by linalool (7.1-8.4%), isomenthone (7.0-8.1%), citronellol (22.2-23.3%), geraniol (20.6-25.2%), citronellyl formate (4.9-5.5%), geranyl formate (3.8-4.7%) and 10-epi-γ-eudesmol (5.0-7.4%) was not significantly affected by time of harvesting.</abstract><pub>Taylor &amp; Francis Group</pub><doi>10.1080/10412905.2001.9699728</doi><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1041-2905
ispartof The Journal of essential oil research, 2001-11, Vol.13 (6), p.456-459
issn 1041-2905
2163-8152
language eng
recordid cdi_crossref_primary_10_1080_10412905_2001_9699728
source Taylor and Francis Science and Technology Collection
subjects citronellol
citronellyl formate
essential oil composition
g-Eudesmol
Geraniaceae
geraniol
geranyl formate
harvest time
isomenthone
linalool
oil yield
Pelargonium
Pelargonium sp
rose
rose-scented geranium
title Yield and Chemical Composition of Rose-Scented Geranium (Pelargonium Species) Oil at Different Times of Harvesting
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T14%3A02%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Yield%20and%20Chemical%20Composition%20of%20Rose-Scented%20Geranium%20(Pelargonium%20Species)%20Oil%20at%20Different%20Times%20of%20Harvesting&rft.jtitle=The%20Journal%20of%20essential%20oil%20research&rft.au=Rao,%20Bhaskaruni%20Rajeswara&rft.date=2001-11-01&rft.volume=13&rft.issue=6&rft.spage=456&rft.epage=459&rft.pages=456-459&rft.issn=1041-2905&rft.eissn=2163-8152&rft_id=info:doi/10.1080/10412905.2001.9699728&rft_dat=%3Cproquest_cross%3E18236026%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c339t-46b63a5e653fc3ac65702747685b0533c576df71ed97a5255e03da22e04ebb7c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=18236026&rft_id=info:pmid/&rfr_iscdi=true