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Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity
The oils and extracts of the fruit peels of pomelo (Citrus maxima Merr. cultivar 'khao-yai') were obtained by cold-pressing (CP), vacuum steam distillation (VSD) and supercritical carbon dioxide extraction (SC-CO 2 ) and the extract of the flowers was obtained by SC-CO 2 . The composition...
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Published in: | The Journal of essential oil research 2010-01, Vol.22 (1), p.71-77 |
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container_title | The Journal of essential oil research |
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creator | Thavanapong, Napaporn Wetwitayaklung, Penpun Charoenteeraboon, Juree |
description | The oils and extracts of the fruit peels of pomelo (Citrus maxima Merr. cultivar 'khao-yai') were obtained by cold-pressing (CP), vacuum steam distillation (VSD) and supercritical carbon dioxide extraction (SC-CO
2
) and the extract of the flowers was obtained by SC-CO
2
. The composition of the oils and extracts of the peel and flower were determined by GC and GC/MS. Fifty, 53 and 60 components of the oils and extract from peels by CP, VD and SC-CO
2
were identified, respectively. Their main components were limonene (93.4-95.4%). Fifty-one components of the flower extract were identified and the main component was also limonene (86.2-86.8%). The oils and extract of pomelo showed fairly good activity against Staphylococcus aureus and Candida albicans. |
doi_str_mv | 10.1080/10412905.2010.9700268 |
format | article |
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2
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2
. The composition of the oils and extracts of the peel and flower were determined by GC and GC/MS. Fifty, 53 and 60 components of the oils and extract from peels by CP, VD and SC-CO
2
were identified, respectively. Their main components were limonene (93.4-95.4%). Fifty-one components of the flower extract were identified and the main component was also limonene (86.2-86.8%). The oils and extract of pomelo showed fairly good activity against Staphylococcus aureus and Candida albicans.</description><identifier>ISSN: 1041-2905</identifier><identifier>EISSN: 2163-8152</identifier><identifier>DOI: 10.1080/10412905.2010.9700268</identifier><language>eng</language><publisher>Taylor & Francis Group</publisher><subject>antimicrobial activity ; Citrus grandis ; Citrus maxima ; essential oil composition ; limonene ; Rutaceae</subject><ispartof>The Journal of essential oil research, 2010-01, Vol.22 (1), p.71-77</ispartof><rights>Copyright Taylor & Francis Group, LLC 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c240t-a7e09ac92c777ce23eb5b0e8ca6bf2b8fc587ade771c20b901874337819318cb3</citedby><cites>FETCH-LOGICAL-c240t-a7e09ac92c777ce23eb5b0e8ca6bf2b8fc587ade771c20b901874337819318cb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Thavanapong, Napaporn</creatorcontrib><creatorcontrib>Wetwitayaklung, Penpun</creatorcontrib><creatorcontrib>Charoenteeraboon, Juree</creatorcontrib><title>Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity</title><title>The Journal of essential oil research</title><description>The oils and extracts of the fruit peels of pomelo (Citrus maxima Merr. cultivar 'khao-yai') were obtained by cold-pressing (CP), vacuum steam distillation (VSD) and supercritical carbon dioxide extraction (SC-CO
2
) and the extract of the flowers was obtained by SC-CO
2
. The composition of the oils and extracts of the peel and flower were determined by GC and GC/MS. Fifty, 53 and 60 components of the oils and extract from peels by CP, VD and SC-CO
2
were identified, respectively. Their main components were limonene (93.4-95.4%). Fifty-one components of the flower extract were identified and the main component was also limonene (86.2-86.8%). The oils and extract of pomelo showed fairly good activity against Staphylococcus aureus and Candida albicans.</description><subject>antimicrobial activity</subject><subject>Citrus grandis</subject><subject>Citrus maxima</subject><subject>essential oil composition</subject><subject>limonene</subject><subject>Rutaceae</subject><issn>1041-2905</issn><issn>2163-8152</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kdFu1DAQRUMFEkvhE5D8A1lsZ7N23lilW6jUqpVaeI3GzkQ1SuLV2Et3_x6bbYX6wpNlz71nZnyL4rPgS8E1_yL4SsiG10vJ01OjOJdrfVYspFhXpRa1fFsssqbMovfFhxB-JUmyiMWbs9ZPOyAX_Mz8wLYh4BwdjOzWjYHlog8uOj-HXG5dpH1gExzcBOwGiZbsDjGpTQQ3Y8_MMZnGnt0RhsBg7tlPsPv9xO4jIUzswoXoxhEyMgHio-9PskS_iuFEy_fL0T8hse0hEtj4qsH9fodkKY1l06AtkEmsC-cPrscXwz_8X9rDIzpim7Ta5Cx5kzfcJNVvF48fi3cDjAE_PZ_nxY_L7UP7vby-_XbVbq5LK1c8lqCQN2AbaZVSFmWFpjYctYW1GaTRg621gh6VElZy03Ch1aqqlBZNJbQ11XlRn7hpgBAIh25H6Rvp2Ane5SC7lyC7HGT3HGTyfT353Dx4muDJ09h3EY6jp4Fgti501f8RfwC_5Knm</recordid><startdate>20100101</startdate><enddate>20100101</enddate><creator>Thavanapong, Napaporn</creator><creator>Wetwitayaklung, Penpun</creator><creator>Charoenteeraboon, Juree</creator><general>Taylor & Francis Group</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20100101</creationdate><title>Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity</title><author>Thavanapong, Napaporn ; Wetwitayaklung, Penpun ; Charoenteeraboon, Juree</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c240t-a7e09ac92c777ce23eb5b0e8ca6bf2b8fc587ade771c20b901874337819318cb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>antimicrobial activity</topic><topic>Citrus grandis</topic><topic>Citrus maxima</topic><topic>essential oil composition</topic><topic>limonene</topic><topic>Rutaceae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thavanapong, Napaporn</creatorcontrib><creatorcontrib>Wetwitayaklung, Penpun</creatorcontrib><creatorcontrib>Charoenteeraboon, Juree</creatorcontrib><collection>CrossRef</collection><jtitle>The Journal of essential oil research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thavanapong, Napaporn</au><au>Wetwitayaklung, Penpun</au><au>Charoenteeraboon, Juree</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity</atitle><jtitle>The Journal of essential oil research</jtitle><date>2010-01-01</date><risdate>2010</risdate><volume>22</volume><issue>1</issue><spage>71</spage><epage>77</epage><pages>71-77</pages><issn>1041-2905</issn><eissn>2163-8152</eissn><abstract>The oils and extracts of the fruit peels of pomelo (Citrus maxima Merr. cultivar 'khao-yai') were obtained by cold-pressing (CP), vacuum steam distillation (VSD) and supercritical carbon dioxide extraction (SC-CO
2
) and the extract of the flowers was obtained by SC-CO
2
. The composition of the oils and extracts of the peel and flower were determined by GC and GC/MS. Fifty, 53 and 60 components of the oils and extract from peels by CP, VD and SC-CO
2
were identified, respectively. Their main components were limonene (93.4-95.4%). Fifty-one components of the flower extract were identified and the main component was also limonene (86.2-86.8%). The oils and extract of pomelo showed fairly good activity against Staphylococcus aureus and Candida albicans.</abstract><pub>Taylor & Francis Group</pub><doi>10.1080/10412905.2010.9700268</doi><tpages>7</tpages></addata></record> |
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subjects | antimicrobial activity Citrus grandis Citrus maxima essential oil composition limonene Rutaceae |
title | Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity |
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